Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642103/itemsImages/3be63246-19df-421b-a7bc-cd75da27a3a2-776061.webp)
15 oz pumpkin puree
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642104/itemsImages/f4a90935-1061-46e3-93df-9eb46c7079af-680542.webp)
14 oz condensed milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642105/itemsImages/b7e74df5-331c-482f-87cc-4b09f93f766b-762470.webp)
2 whole eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642105/itemsImages/e45a470b-e37b-4ea3-b0cc-7cb8a0943d4d-430563.webp)
1 tsp cinnamon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642106/itemsImages/ee68dff8-de90-49eb-8e9c-f3ae15f2d379-920777.webp)
½ tsp nutmeg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642107/itemsImages/71e49a5d-cfea-49c9-a6ee-f04386476ba9-573311.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642107/itemsImages/2b64984b-3c27-4006-b592-5c22973927f5-327906.webp)
1 stick butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642108/itemsImages/6748e19f-3ce7-4eb0-9225-e1970e007246-973100.webp)
1 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642109/itemsImages/a9f16717-c2ea-499f-93bd-4e23d3750d9d-361921.webp)
1 ⅓ cup flour
Directions
Step 1
To make the crust mix together melted butter, sugar, and flour until they are well incorporated
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642109/itemsImages/d214e123-a72b-47c8-a6fe-696c12faf7e0-873073.webp)
1 ⅓ cup flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642110/itemsImages/22aa226d-ac0a-40a2-983a-8e8a47905fd4-586112.webp)
1 stick butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642111/itemsImages/c5e80cfc-ebe6-499f-a758-ada941e7d8ed-448322.webp)
1 tbsp sugar
Step 2
into a pie dish press the crust together to cover the bottom of the pie dish and the walls of the dish
Step 3
Into a blender mix together the pumpkin puree, condensed milk, eggs, cinnamon, salt, and nutmeg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642111/itemsImages/81ba7436-4fd5-4e14-97c6-43af59f24b3b-93124.webp)
15 oz pumpkin puree
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642112/itemsImages/422664b9-6185-4016-ae98-e5ca1f740a89-53280.webp)
14 oz condensed milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642113/itemsImages/eb7f9e67-3742-4c8e-9400-861eb7307b74-514426.webp)
2 whole eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642113/itemsImages/a776cdf7-1bba-46de-892e-5d468b46cfcb-920718.webp)
1 tsp cinnamon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642114/itemsImages/a19d984b-51b8-4eca-b65e-0d2e8f9889a3-685782.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642114/itemsImages/16402c12-ef86-4cf5-a469-5578ffca5187-469765.webp)
½ tsp nutmeg
Step 4
Pour the pumpkin mix into your pie baking dish
Step 5
Place in a 350 degree oven for 50-70 mins. Enjoy!