Ingredients
3 whole yukon gold potato
1 cup flour
¼ cup corn starch
½ tsp baking powder
to taste salt
2 tbsp fresh parsley
1 ¼ cup water
Directions
Step 1
Peel and thinly slice your potatoes
3 whole yukon gold potato
Step 2
Into a bowl mix together flour, cornstarch, baking powder, salt, parsley, water until well incorporated
1 cup flour
¼ cup corn starch
½ tsp baking powder
to taste salt
2 tbsp fresh parsley
1 ¼ cup water
Step 3
Dip your sliced potatoes into the batter until fully covered
Step 4
Then fry them at 350 degrees until golden brown. Add some more salt on top and enjoy!
