Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642704/itemsImages/728e54be-2025-4801-a78a-a44c4933029c-645281.webp)
3 whole yukon gold potato
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642705/itemsImages/8581243c-a032-474f-832b-dabae99ff9ec-270259.webp)
1 cup flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642705/itemsImages/ee31e0fa-e521-4e22-9bb3-a612b4e6a01e-306400.webp)
¼ cup corn starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642707/itemsImages/58a88590-6eb2-44c2-8e83-c2f0ab101abb-62898.webp)
½ tsp baking powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642708/itemsImages/2054dd61-3781-4da6-9cd8-47aee0e99751-299923.webp)
to taste salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642708/itemsImages/bae54339-fd1f-4f7d-801c-ca674d68967f-3482.webp)
2 tbsp fresh parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642709/itemsImages/c16255f8-ea30-4476-9145-f542995b1590-732250.webp)
1 ¼ cup water
Directions
Step 1
Peel and thinly slice your potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642710/itemsImages/882c8abd-e977-460d-bf38-7676f3f78901-869158.webp)
3 whole yukon gold potato
Step 2
Into a bowl mix together flour, cornstarch, baking powder, salt, parsley, water until well incorporated
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642711/itemsImages/84901572-209e-45b2-b36f-4e81e0eacfdf-131864.webp)
1 cup flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642712/itemsImages/6437dd9a-963c-4b83-8d8e-0ecd599166de-269969.webp)
¼ cup corn starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642712/itemsImages/c5c263d5-4cc9-4af1-b406-577bca17b7b5-36544.webp)
½ tsp baking powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642713/itemsImages/549bc81b-d1ce-4f1a-b0ce-9360e0b1bb15-313191.webp)
to taste salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642714/itemsImages/f43a0426-7810-4561-800c-507491158b47-207417.webp)
2 tbsp fresh parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642715/itemsImages/6e1e5c3c-7a44-4fb6-8841-57d04f1082ba-801906.webp)
1 ¼ cup water
Step 3
Dip your sliced potatoes into the batter until fully covered
Step 4
Then fry them at 350 degrees until golden brown. Add some more salt on top and enjoy!