Patrick Zeinali

Oreo Ice Cream

Before opening your pouch of Oreos, crush them all up.  

Cut off the top of the Oreo package and pour milk into until all the Oreo’s are covered. Stir everything in the pouch with a fork.

Place pouch into a cup to keep it upright and add a popsicle stick in the center. Place in the freezer for a few hours until frozen.

Add in the chocolate chips and vegetable oil to a double boiler and melt. Make sure to mix constantly.

To create a double boiler, simply fill a pot ~1/4 full with water and place a pan on top of it while heating on med-low.

Transfer chocolate into a tall thin cup, adding in crushed peanuts. Dip the Oreo ice cream into the chocolate, let sit for a couple mins in the freezer and enjoy. This is dangerously good!