Step 1

Before opening your pouch of Oreos, crush them all up.

Step 2

Cut off the top of the Oreo package and pour milk into until all the Oreo’s are covered. Stir everything in the pouch with a fork.

Step 3

Place pouch into a cup to keep it upright and add a popsicle stick in the center. Place in the freezer for a few hours until frozen.

Step 4

Add in the chocolate chips and vegetable oil to a double boiler and melt. Make sure to mix constantly.

Step 5

To create a double boiler, simply fill a pot ~1/4 full with water and place a pan on top of it while heating on med-low.

Step 6

Transfer chocolate into a tall thin cup, adding in crushed peanuts. Dip the Oreo ice cream into the chocolate, let sit for a couple mins in the freezer and enjoy. This is dangerously good!