Patrick Zeinali

Mochi Balls

Melt 1 cup of your favorite ice cream (I'm using melon) into a microwave safe bowl.

Once melted, add 1 cup sweet rice flour. Mix well until combined.

Cover with seran wrap, poke holes in the top with a fork and microwave for 1 min.

Remove from microwave and stir thoroughly. Then put back in the microwave and heat for another minute. Repeat this process 3-4 times until you get a sticky/doughy consistency.

On a lightly oiled surface, knead the mochi for a bit and then pinch to create mochi balls. 

Dust the top with powdered sugar and enjoy!