Korean Corndogs

Name: Korean Corndogs
Cook time: 1200 s
Total time: 1200 s
Yield: 2
Ingredients: 1/2 Hot Dog; hot dog sized chunk Cabot Sharp Cheddar Cheese; 2 1/2 cup All Purpose Flour; 1/4 tsp Salt; 4 tbs Sugar; 1 Egg; 1 cup Milk; Vegetable Oil; Panko Breadcrumbs