Patrick Zeinali

Fruit Boba

To a pot add 1/4 cup of kiwi purée, 2tbs sugar, and 2tbs tapioca starch and give it a good mix

I didn't have kiwi purée so I peeled about 3 kiwis and blended it until it became smooth.

On medium low heat we want to heat up the kiwi mix until you get a sticky consistency, then take it off the heat. It should take about 1-2 mins.

Add 1/2 cup of tapioca starch and kneed together until it becomes smooth and soft.

Roll them out to thin logs, then cut them into small pieces, and roll in hand until you form a ball shape.

Add boba balls to cold water for 2 mins, then drain water, and sprinkle sugar on top to avoid too much stickiness. 