Ingredients
¼ cup Kiwi Purée
2 tbs sugar
2 tbs Tapioca Starch
½ cup Tapioca Starch
Directions
Step 1
To a pot add 1/4 cup of kiwi purée, 2tbs sugar, and 2tbs tapioca starch and give it a good mix
¼ cup Kiwi Purée
2 tbs sugar
2 tbs Tapioca Starch
Step 2
I didn't have kiwi purée so I peeled about 3 kiwis and blended it until it became smooth.
Step 3
On medium low heat we want to heat up the kiwi mix until you get a sticky consistency, then take it off the heat. It should take about 1-2 mins.
Step 4
Add 1/2 cup of tapioca starch and kneed together until it becomes smooth and soft.
½ cup Tapioca Starch
Step 5
Roll them out to thin logs, then cut them into small pieces, and roll in hand until you form a ball shape.
Step 6
Boil the boba balls for 15 mins
Step 7
Add boba balls to cold water for 2 mins, then drain water, and sprinkle sugar on top to avoid too much stickiness.