Step 1

Into a bowl mix together milk, water, yeast, and flour

Step 2

Mix everything together until it starts forming into dough

Step 3

Then add in your olive oil and start kneading for 10-15 mins

Step 4

shape it into a dough ball, place it back into the bowl, cover and let it sit at room temp for 1-2 hours or until it doubles in size

Step 5

After, press out all the air in the dough, divide into 6 equal pieces, lightly dust with some flour, and roll it out into a 6-7 inch circle

Step 6

into a medium-hot pan place the flatbread dough and brown both sides

Step 7

optional step, you can brush butter on the bread, and sprinkle some fresh parsley and red pepper flakes. Enjoy!