Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643185/itemsImages/264f7f60-0f9a-48fd-97e0-13d54abeb619-898808.webp)
⅔ cup milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643186/itemsImages/14363340-a2ec-4cf9-b8fe-b6f243e582f2-838172.webp)
⅔ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643186/itemsImages/b24b9f7f-8534-4658-94e6-a4216ca580c9-686138.webp)
1 tbsp dry yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643187/itemsImages/8c84d6a9-19e3-44e8-92ca-eee4d0e71c71-935695.webp)
3 ½ cup all-purpose flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643188/itemsImages/9f21775e-bede-431d-9287-ca542445b855-509438.webp)
3 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643189/itemsImages/8ecab200-fb48-48e3-9b62-30f61905507b-76155.webp)
2 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643189/itemsImages/3e0c7d14-6148-4c64-97ee-2b1e6a9f9e06-695051.webp)
1 bunch fresh parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643190/itemsImages/56a55683-7f8c-4ce1-8094-36231cb4195d-585537.webp)
1 tbsp red pepper flakes
Directions
Step 1
Into a bowl mix together milk, water, yeast, and flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643191/itemsImages/76539a42-1e99-4110-81a0-825edff26a31-654787.webp)
⅔ cup milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643191/itemsImages/32e49a33-4543-41eb-b2cd-38c4735ff446-10327.webp)
⅔ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643192/itemsImages/b97b6a96-1654-469a-aa9f-762b22ad213a-980111.webp)
1 tbsp dry yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643193/itemsImages/ca680c3f-031d-41dc-b4b4-e6399c88dd49-400058.webp)
3 ½ cup all-purpose flour
Step 2
Mix everything together until it starts forming into dough
Step 3
Then add in your olive oil and start kneading for 10-15 mins
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643194/itemsImages/ff101197-2a3a-437e-a245-97464e5a1996-976883.webp)
3 tbsp olive oil
Step 4
shape it into a dough ball, place it back into the bowl, cover and let it sit at room temp for 1-2 hours or until it doubles in size
Step 5
After, press out all the air in the dough, divide into 6 equal pieces, lightly dust with some flour, and roll it out into a 6-7 inch circle
Step 6
into a medium-hot pan place the flatbread dough and brown both sides
Step 7
optional step, you can brush butter on the bread, and sprinkle some fresh parsley and red pepper flakes. Enjoy!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643195/itemsImages/c1e717a5-f5fb-46f6-88d1-91eb816aa3d3-297903.webp)
2 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643196/itemsImages/a40b3d9a-c6d3-400d-ae96-48021aef83b6-90726.webp)
1 bunch fresh parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643197/itemsImages/bb7d5e23-7d05-4afd-a1f3-3e4ba3a5846d-981912.webp)
1 tbsp red pepper flakes