Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642224/itemsImages/8cb9d945-87bc-4633-9f70-862ee25fe8d8-893287.webp)
1 rack baby back pork ribs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642224/itemsImages/cd6a7c97-ce39-4f15-8863-e001237eba4f-503551.webp)
1 lemon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642225/itemsImages/bc92e74a-d2f9-4b88-9e0c-61414a0b5962-433810.webp)
barbecue sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642226/itemsImages/53746523-87cc-40f1-8a6c-bdff60dcf6a6-187915.webp)
1 tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642227/itemsImages/a60f3ead-cd54-4d42-8200-dc131088d7ce-378912.webp)
½ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642228/itemsImages/a4cc4d51-d7cb-49c8-94c6-bd0ef069ccb3-881643.webp)
½ tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642229/itemsImages/8c6fd757-54ed-48fd-94b5-05f6f98c9cb3-658595.webp)
1 tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642230/itemsImages/e6c89ae7-b4c5-44cc-a29a-4e68005b7630-267511.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642230/itemsImages/54b5e614-768c-4b06-81e9-8ca4aa07da5e-314467.webp)
2 tsp chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642231/itemsImages/9f637912-80e5-4fb0-8b0a-feb5933d71ba-428558.webp)
1 tsp mustard powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642232/itemsImages/a560ebaf-b604-4ab5-9397-937ecab25597-27533.webp)
2 tsp paprika
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642233/itemsImages/60772dd4-5441-4553-8cb3-a46e0c8e2018-235509.webp)
baking sheet
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642234/itemsImages/baff4c72-add2-4b9d-8f69-238edbe42499-245683.webp)
aluminum foil
Directions
Step 1
Cut your rack into individual ribs and squeeze lemon across the top, coating all sides.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642235/itemsImages/669d936a-5b84-42a0-a8ef-97bc36365b27-188759.webp)
1 rack baby back pork ribs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642236/itemsImages/cc9c8de5-28e1-454f-a176-300c9b7604d8-488660.webp)
1 lemon
Step 2
Mix your spices together in a bowl to make a dry rub. Using your hands, thoroughly spice the ribs on all sides.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642237/itemsImages/3b6a8f8b-3ee2-4717-9360-c6aed14b1518-558078.webp)
1 tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642238/itemsImages/604ac2bf-5494-4df0-b200-7de07530a984-422610.webp)
½ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642239/itemsImages/bf099117-71c5-4cf4-bb05-54cb32dbbfdf-549832.webp)
½ tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642240/itemsImages/ceb8b1ef-0205-4acd-b53a-fad1d4189620-406537.webp)
1 tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642240/itemsImages/9c88c696-79b3-4dae-be36-56ce67c4a8e6-675487.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642241/itemsImages/e86f3bf8-0ea5-4686-ab50-9233ab7dbf01-223090.webp)
2 tsp chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642242/itemsImages/30b36392-f6e2-44c1-9e47-17522ad0a014-153680.webp)
1 tsp mustard powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642243/itemsImages/5f7c4fa6-a53d-4732-9f1a-8c366e17ae80-891056.webp)
2 tsp paprika
Step 3
Pre-heat your oven to 300°F.
Step 4
Line your baking tray with aluminum foil. Lay the ribs down on top of it, then tightly cover with more foil.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642244/itemsImages/d17a3779-9a78-4756-9517-0756e523d087-536631.webp)
aluminum foil
Step 5
Bake at 300°F for 2 hours.
Step 6
Brush your favorite barbecue sauce onto all sides of the ribs.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642244/itemsImages/650c32e0-39a4-4561-88d1-2a0b3a5a2da3-378159.webp)
barbecue sauce
Step 7
Broil your ribs for 5 minutes on each side and enjoy!