Patrick Zeinali

Crispy Butter Garlic Fries

Cut russet potatoes into fries shape (make them somewhat thick), and put them into a bowl of ice cold water to remove some starch 

Boil potatoes for about 3-4 mins, then dry them off by tapping them with a towel

Then add potatoes into a bowl and mix in your corn starch and salt until every piece of potato is covered

Deep fry the potatoes at 350 degree until golden brown

into a pan add in your butter and garlic, on medium low heat melt the butter and mix in the garlic, then add in your potatoes and cover the fries in the garlic butter sauce

You can top it off with some chopped parsley and enjoy!