Crispy and Fluffy Potatoes by patrickzeinali

Crispy and Fluffy Potatoes

patrickzeinali

Cook

30 min

US

original

metric

Picture for Crispy and Fluffy Potatoes

US

original

metric

Ingredients

2 whole russet potato

2 tbsp white rice flour

2 tbsp sugar

1 tbsp corn starch

½ tsp baking powder

Directions

Step 1

Peel both potatoes and roughly chop them up

2 whole russet potato

Step 2

Boil until they become really tender

Step 3

Mash them up super fine

Step 4

To the potatoes mix in the rice flour, sugar, cornstarch, and baking powder. Mix until well incorporated

2 tbsp white rice flour

2 tbsp sugar

1 tbsp corn starch

½ tsp baking powder

Step 5

Get some mashed potatoes and on a floured surface roll into a log, cut them into even pieces, then press down with a fork

Step 6

Deep fry them until golden brown (Make sure oil is at 350 degrees)

Step 7

After it's done deep frying, sprinkle some salt and enjoy!

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