Bubble Potato by patrickzeinali

Bubble Potato

patrickzeinali

Prep

15 min

Cook

8 min

US

original

metric

Picture for Bubble Potato

US

original

metric

Ingredients

1 russet potato

corn starch

Egg Whites

vegetable oil

Directions

Step 1

Cut your potatoes as thin as possible, and make sure to keep it as consistent as possible

1 russet potato

Step 2

On half your potato slices dust on some corn starch, and on the other half brush on some egg whites

corn starch

Egg Whites

Step 3

Place the egg wash slice on top on the corn starch slice, and cut them into squares

Step 4

Deep fry them for about 2-3 mins, and then take them out and let it rest for 5 mins

vegetable oil

Step 5

Plop it back into the fryer for about 30-45 sec

Step 6

Sprinkle with some salt and enjoy!

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