Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641863/itemsImages/6a151693-654a-48ad-824f-e0ea5408b8db-740188.webp)
2 cup flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641863/itemsImages/120aac98-272f-4251-9e74-d800a2d338d2-998080.webp)
2 tsp yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641864/itemsImages/a7fd8ed9-9712-4cab-b7be-b0a22f7a9114-169331.webp)
½ tsp kosher salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641865/itemsImages/8b3f4775-a3bf-46fb-b37a-b1e834705ddb-232872.webp)
1 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641866/itemsImages/a4f801e5-4eb5-4756-b566-e82accb201e8-551212.webp)
¾ cup milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641867/itemsImages/9fb4f6ff-903d-49ee-9de8-6a13caf3d0f8-548231.webp)
as needed sesame seeds
Directions
Step 1
Into a bowl mix together the flour, yeast, salt, oil and milk until well incorporated. Then kneed the dough for about 10-15 until soft
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641867/itemsImages/3e1074bf-398b-4edb-82f5-778381ec68cc-842282.webp)
2 cup flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641868/itemsImages/be3d37ae-5a33-425a-8657-bde5012a7d88-847571.webp)
2 tsp yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641868/itemsImages/975684bf-3182-40d0-9a6a-1e5c8d30ee4a-673507.webp)
½ tsp kosher salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641869/itemsImages/1f8e2602-7a5a-46d8-8ad0-21f83835a3d8-516198.webp)
1 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641870/itemsImages/2356fc6d-3b1a-4b85-8775-024989adc524-808196.webp)
¾ cup milk
Step 2
Cover the bowl and let it sit in room temp for at least one hour, or until double in size
Step 3
into a lightly oiled pan, stretch the dough to fit the pan, cover with a lid and let it sit for 15 mins
Step 4
Brush the top with some milk or water, and sprinkle on some sesame seeds on top of it
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641871/itemsImages/97f8904f-bc9e-416a-b5cf-2dbd7886d507-60706.webp)
as needed sesame seeds
Step 5
on low heat cook the bread for about 10 mins or until it's brown on the bottom. (make sure to have the lid on while cooking)
Step 6
Then flip the bread and cook the other side for about 5-10 mins. Take out of pan and let it come down to room temp and enjoy!