Ingredients
2 cup flour
2 tsp yeast
½ tsp kosher salt
1 tbsp olive oil
¾ cup milk
as needed sesame seeds
Directions
Step 1
Into a bowl mix together the flour, yeast, salt, oil and milk until well incorporated. Then kneed the dough for about 10-15 until soft
2 cup flour
2 tsp yeast
½ tsp kosher salt
1 tbsp olive oil
¾ cup milk
Step 2
Cover the bowl and let it sit in room temp for at least one hour, or until double in size
Step 3
into a lightly oiled pan, stretch the dough to fit the pan, cover with a lid and let it sit for 15 mins
Step 4
Brush the top with some milk or water, and sprinkle on some sesame seeds on top of it
as needed sesame seeds
Step 5
on low heat cook the bread for about 10 mins or until it's brown on the bottom. (make sure to have the lid on while cooking)
Step 6
Then flip the bread and cook the other side for about 5-10 mins. Take out of pan and let it come down to room temp and enjoy!