Bread made in pan (No Oven)

Into a bowl mix together the flour, yeast, salt, oil and milk until well incorporated. Then kneed the dough for about 10-15 until soft

Cover the bowl and let it sit in room temp for at least one hour, or until double in size

into a lightly oiled pan, stretch the dough to fit the pan, cover with a lid and let it sit for 15 mins

Brush the top with some milk or water, and sprinkle on some sesame seeds on top of it

on low heat cook the bread for about 10 mins or until it's brown on the bottom. (make sure to have the lid on while cooking)

Then flip the bread and cook the other side for about 5-10 mins. Take out of pan and let it come down to room temp and enjoy!