Peel the potato and cut them into thin slices (the thinner the better)

Add the sliced potatoes into ice cold water for about 2-3 mins, then pat them dry

Fry the potatoes in vegetable oil at about 300 degrees Fahrenheit until they turn lightly brown  

for the seasoning, zest one whole lime, and place the lime zest into a 200 degree oven for about an hour and a half or until they dry up.

Then place dry lim zest into a blender with the chili powder and salt. Give it a good blend until everything turns into powder

Sprinkle the seasoning onto the chips, give them a toss and enjoy!