Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642524/itemsImages/5a58b4e2-a9bd-4784-8cd7-7cabe363546e-60091.webp)
1 Russet Potato
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642524/itemsImages/cd79df8d-f391-4aa6-89bb-8c483f20e748-928447.webp)
1 lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642525/itemsImages/4958d9c9-fa48-4df4-97d5-49411911a7e5-917370.webp)
1 tbsp chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642526/itemsImages/aa4b9bb8-f511-4a45-b69d-c42d23f67116-50946.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642526/itemsImages/7f2dcf3e-2c05-4e7d-b9cf-6e10e89b476c-579855.webp)
vegetable oil
Directions
Step 1
Peel the potato and cut them into thin slices (the thinner the better)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642527/itemsImages/26f52ec1-c754-46c0-8605-766055782be7-463942.webp)
1 Russet Potato
Step 2
Add the sliced potatoes into ice cold water for about 2-3 mins, then pat them dry
Step 3
Fry the potatoes in vegetable oil at about 300 degrees Fahrenheit until they turn lightly brown
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642528/itemsImages/b233332e-e5f7-4cb2-a086-5c2ab2f818c7-519414.webp)
vegetable oil
Step 4
for the seasoning, zest one whole lime, and place the lime zest into a 200 degree oven for about an hour and a half or until they dry up.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642528/itemsImages/f1791542-62f6-4e81-97eb-528d56c3b2d9-186102.webp)
1 lime
Step 5
Then place dry lim zest into a blender with the chili powder and salt. Give it a good blend until everything turns into powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642529/itemsImages/99a02121-e545-48e5-bd70-8fa016f6c19a-275664.webp)
1 lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642530/itemsImages/a92dd01b-7b4b-4a08-95a3-ea928509d8de-91080.webp)
1 tbsp chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642530/itemsImages/ad0d412c-dff8-4311-aab0-bbfcd199f582-774918.webp)
½ tsp salt
Step 6
Sprinkle the seasoning onto the chips, give them a toss and enjoy!