Ingredients
1 Russet Potato
1 lime
1 tbsp chili powder
½ tsp salt
vegetable oil
Directions
Step 1
Peel the potato and cut them into thin slices (the thinner the better)
1 Russet Potato
Step 2
Add the sliced potatoes into ice cold water for about 2-3 mins, then pat them dry
Step 3
Fry the potatoes in vegetable oil at about 300 degrees Fahrenheit until they turn lightly brown
vegetable oil
Step 4
for the seasoning, zest one whole lime, and place the lime zest into a 200 degree oven for about an hour and a half or until they dry up.
1 lime
Step 1
Then place dry lim zest into a blender with the chili powder and salt. Give it a good blend until everything turns into powder
1 lime
1 tbsp chili powder
½ tsp salt
Step 2
Sprinkle the seasoning onto the chips, give them a toss and enjoy!