Zucchini Tots

Add the shredded zucchini to a cheese cloth. Squeeze out as much of the liquid as possible.

Peel your potatoes. Boil for 5 minutes and then run them through a food processor until you have a chunky texture.

Mix the zucchini, chunky potatoes, onion powder, garlic powder, black pepper, baking powder, flour and oil together in a bowl.

Squeeze them thoroughly with your hands and then start forming little fritters balls. 

You can choose to air fry or bake these. I air fried until crispy and then enjoyed with spicy lemon aioli.

Finely chop the chives and combine with the ingredients below. Enjoy!