Wolffish

Name: Wolffish
Cook time: 2700 s
Total time: 2700 s
Yield: 4
Ingredients: 1 small wolffish fillet (or any white fish); avocado oil; 1/4 tsp garlic powder; Salt & pepper; 1/4 lime, juiced; 3 tbsp butter; 1/4 tsp cayenne; 1/4 tsp paprika; Juice of half lemon; button mushrooms