Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641623/itemsImages/83ecda60-0f24-476a-9211-3c1108b0c665-107631.webp)
1 whole chicken (3-4 pounds)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641624/itemsImages/c1b6e543-50ac-4e22-9452-5c726caffaad-650992.webp)
3 tbsp unsalted butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641625/itemsImages/554edb0f-59e0-4717-bec4-1addb1351024-838040.webp)
1 tsp tumeric
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641626/itemsImages/77ba4171-bae2-4cbf-a349-5c58f7a872c2-91566.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641626/itemsImages/cde63dd0-f6b4-424a-ad71-d74a033879fb-149972.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641627/itemsImages/f0eae9ac-b932-4673-8c01-cee9ad6cb41e-738589.webp)
½ tsp red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641628/itemsImages/9ebdd2ff-7ee6-4295-ad22-2e024c3fc151-584811.webp)
½ tsp dried parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641629/itemsImages/4286b7b8-a0a8-4fb2-b04d-9359dbb50710-685165.webp)
½ tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641629/itemsImages/880487ec-7128-4a68-b028-e30413ce1036-621179.webp)
to taste salt and pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641630/itemsImages/0f43b2a8-9cdb-4178-a385-aed648a7abb4-334406.webp)
¼ cup lemon juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641631/itemsImages/a21350ba-5421-4f0c-bf1e-ceb34211f2e7-466893.webp)
½ lemon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641631/itemsImages/39c3c596-d7ce-44cd-8700-ee62cb3b19cd-501754.webp)
2 sprigs fresh rosemary
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641632/itemsImages/214ef08e-60af-457d-af60-0ba6061f8747-267476.webp)
1 bag yellow potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641633/itemsImages/7d32c428-d8d0-4ed9-848f-2657946b448c-824915.webp)
1 cauliflower
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641634/itemsImages/399e3457-5edd-44ca-8dc6-05e116614b11-654214.webp)
2 carrot
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641634/itemsImages/a04e749e-c14c-4a4f-89e6-53a96063b8e4-69852.webp)
1 sprig fresh rosemary
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641635/itemsImages/f3953c46-1330-42c7-b0d4-c932e8841ce2-586222.webp)
1 garlic
Directions
Step 1
Season melted butter with spices. Mix it all up.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641636/itemsImages/f1fb7986-0895-45a3-96d5-93828bc76f00-624182.webp)
3 tbsp unsalted butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641636/itemsImages/93c57f4b-9cd8-4b32-86c9-1e8458bc2b00-970497.webp)
1 tsp tumeric
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641637/itemsImages/db5aadfe-f686-468a-9031-83e9ce79e6b8-92802.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641638/itemsImages/2fdcd525-0560-4f6f-9f8c-ab5cbe54d312-813174.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641639/itemsImages/f8475c0b-7c0e-49d2-a83d-a3688c256742-90803.webp)
½ tsp red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641639/itemsImages/ae1c6876-b287-4871-86e9-a565d1f7771e-779540.webp)
½ tsp dried parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641640/itemsImages/266dcc93-0803-4e52-b3e7-e77882923bfc-912607.webp)
½ tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641641/itemsImages/67ca0dc5-585c-4876-9a15-54f194998f17-928119.webp)
to taste salt and pepper
Step 2
Stuff the chicken cavity with 1/2 of a lemon and two sprigs of rosemary.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641642/itemsImages/f1d1698e-0c7e-4476-aaec-735617803b3c-566799.webp)
½ lemon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641643/itemsImages/1e642b38-f6e5-4cb1-a18c-d742d2f8b59a-583914.webp)
2 sprigs fresh rosemary
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641644/itemsImages/605356e0-83eb-4a98-8908-ac0c79d7168a-265872.webp)
1 whole chicken
Step 3
Pat chicken dry, and slide some of the turmeric butter underneath the skin and on top of the bird. Season with salt and pepper and set aside.
Step 4
Cut up potatoes, cauliflower, and carrots, and put into a roasting pot. Add some olive oil to the leftover turmeric butter and add to veggies.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641644/itemsImages/afce3ad6-3f13-455e-8e04-cae600833cd2-807727.webp)
1 bag yellow potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641645/itemsImages/f95a45a5-3eb3-4df3-a482-f608198f63b2-470659.webp)
2 carrot
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641646/itemsImages/c214ce83-0897-4d3e-861e-bff503d957ef-534745.webp)
1 cauliflower
Step 5
Add a garlic bulb and one sprig of rosemary to veggies. Then put a rack over veggies and the whole chicken.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641647/itemsImages/9d652409-9ba5-425f-8a09-59d9a66144f1-173527.webp)
1 garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641647/itemsImages/86617da9-9eba-4442-85b0-cabf83baf90d-368312.webp)
1 sprig fresh rosemary
Step 6
Bake at 425 degrees F for 1 hour & 25 mins
Step 7
Plate and enjoy!