Tomato Pinto Beans by nutrientmatters

Tomato Pinto Beans

nutrientmatters

Cook

1 hr

US

original

metric

Picture for Tomato Pinto Beans

US

original

metric

Ingredients

2 tbsp avocado oil

½ yellow onion

1 jalapeños

2 cloves garlic

3 tbsp tomato paste

½ tsp garlic powder

½ tsp oregano

½ tsp paprika

½ tsp cumin

1 can pinto beans

½ tbsp honey

1 ½ cup water

Salt & pepper

¼ cube boullion

Tools

pot

Directions

Step 1

Cook down onions (chopped) and jalapeños (chopped) in a pot with oil until translucent.

½ yellow onion, chopped

1 jalapeños, chopped

2 tbsp avocado oil

Step 2

Add in minced garlic.

2 cloves garlic, minced

Step 3

Once that becomes fragrant, add it the ingredients below. Cook that all down for about a minute.

3 tbsp tomato paste

½ tsp garlic powder

½ tsp oregano

½ tsp paprika

½ tsp cumin

Step 4

Add in your drained pinto beans and coat that in the spiced tomato mixture.

1 can pinto beans

Step 5

Add a drizzle of honey, mix that with salt, pepper and water. Bring it to a boil and then let simmer for 30-35 mins. You can also add in boullion too.

½ tbsp honey

Salt & pepper

1 ½ cup water

¼ cube boullion

Step 6

Once it's reduced to a nice thick liquid it's ready to serve!

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