Ingredients
2 lb beef cubes
1 yellow onion
1 stick celery
1 large carrot
4 cloves garlic
2 tbs neutral oil
1 tsp paprika
1 tsp tumeric
1 tsp cumin
1 tsp Kashmiri chili
1 tsp ground coriander
½ tsp garam masala (allspice or cinnamon stick as a sub)
1 tbs tbsp brown sugar
3 tbs tomato paste
6 cup bone broth (chicken or veg as a sub)
2 cup cups water
2 bay leaves
salt and pepper
mini potatoes
green peas
cilantro
fresh parsley
Directions
Step 1
Season beef cubes with salt & pepper and sear until browned (not cooked), transfer to a plate.
2 lb beef cubes
salt and pepper
Step 2
In the same pot, add onions, celery, carrot and garlic.
1 yellow onion
1 stick celery
1 large carrot
4 cloves garlic
Step 3
Add 2-3 tbsp of oil to help cook down the vegetables. Add spices and tomato paste and cook for 2 mins.
2 tbs neutral oil
1 tsp paprika
1 tsp tumeric
1 tsp cumin
1 tsp Kashmiri chili
1 tsp ground coriander
½ tsp garam masala (allspice or cinnamon stick as a sub)
1 tbs tbsp brown sugar
3 tbs tomato paste
Step 4
Add browned beef cubes and stir everything together. Add 6 cups bone broth, 2 cups water, 2 bay leaves.
2 lb beef cubes, browned
6 cup bone broth (chicken or veg as a sub)
2 cup cups water
2 bay leaves
Step 5
Bring to a boil, reduce to a simmer (medium heat) for 1-1.5 hours.
Step 6
Add mini potatoes and frozen green peas and simmer for another 20-30 mins until potatoes are fork tender.
mini potatoes
green peas
Step 7
Add salt & pepper to taste, Garnish with cilantro & parsley and serve with bread, paratha or rice, or as a soup.
salt and pepper
cilantro
fresh parsley
