Sara

Tomato Beef Stew

Season beef cubes with salt & pepper and sear until browned (not cooked), transfer to a plate. 

In the same pot, add onions, celery, carrot and garlic. 

garam masala (allspice or cinnamon stick as a sub)

Add 2-3 tbsp of oil to help cook down the vegetables. Add spices and tomato paste and cook for 2 mins.

Add browned beef cubes and stir everything together. Add 6 cups bone broth, 2 cups water, 2 bay leaves.

Bring to a boil, reduce to a simmer (medium heat) for 1-1.5 hours.

Add mini potatoes and frozen green peas and simmer for another 20-30 mins until potatoes are fork tender. 

Add salt & pepper to taste, Garnish with cilantro & parsley and serve with bread, paratha or rice, or as a soup.