Tandoori Curry Chicken

Name: Tandoori Curry Chicken
Cook time: 2700 s
Total time: 2700 s
Yield: 2
Ingredients: 2 lb chicken thigh; 3 tsp minced garlic; 2 tbsp tandoori spice; 1 tbsp lemon juice; plain yogurt; Salt & pepper; 1 tbsp oil; 1 red onion; 1 tsp ginger minced; 1/2 tsp red chili; 1/2 tsp coriander; 1/2 tsp garam masala; 1/4 tsp tumeric; 1/4 tsp cumin; 1 cup cherry tomato’s; 1 tsp tomato paste; 1/4 cup water; 1 cup bell pepper, diced

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