Step 1

Season your shrimp with the ingredients below. Rub it all in and let marinate for a few minutes.

Step 2

Dip your shrimp in arrowroot starch on both sides.

Step 3

Fry shrimp in a pan until it's crispy on both sides, then transfer to a wire wrack to let it cool.

Step 4

Now discard most of the frying liquid so you only have a little left. Add in some tandoori spice and let that sizzle in the heat. Add in honey and lime juice and mix it all together.

Step 5

Remove from heat and mix together in a bowl with mayo, salt and more lime juice.

Step 6

Once well incorporated, toss your shrimp in the sauce and enjoy! I ate this with butter lettuce, mango pico de gallo and jasmine rice :)