Sweet and Sour Soup by nutrientmatters

Sweet and Sour Soup

nutrientmatters

Cook

40 min

2 servings

US

original

metric

Picture for Sweet and Sour Soup

2 servings

US

original

metric

Ingredients

1 tbsp oil

1 tsp ginger

2 tsp garlic

1 green onions

2 carrots

½ napa cabbage

garlic powder

7 cup water

½ cube bouillon

1 chicken breast, cooked and shredded

1 tsp soy sauce

1 tbsp samyang chili sauce

Salt & pepper

4 tbsp arrowroot starch

¼ cup white vinegar

Tools

wok

Directions

Step 1

Thinly slice your carrots and green onions into long sticks. You want to get them as thin as possible. Chop your napa cabbage.

2 carrots

1 green onions

½ napa cabbage

Step 2

In a hot wok with a little bit of oil, sauté some garlic and ginger. Add in your vegetables and cook to your liking.

1 tbsp oil

2 tsp garlic

1 tsp ginger

wok

Step 3

Next add garlic powder, water, bouillon, shredded chicken breast, soy sauce, chili sauce, salt and pepper.

garlic powder

7 cup water

½ cube bouillon

1 chicken breast, cooked and shredded

1 tsp soy sauce

1 tbsp samyang chili sauce

Salt & pepper

Step 4

Add some starch and water together to make a slurry, then add this to the soup as well.

4 tbsp arrowroot starch

2 tbsp water

Step 5

Once it comes to a rolling boil, add in some vinegar and let it simmer on medium for 5 mins.

¼ cup white vinegar

Step 6

Top with chili oil and green onions. Enjoy!

samyang chili sauce

green onions

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