Sara

Sweet and Sour Soup

Thinly slice your carrots and green onions into long sticks. You want to get them as thin as possible. Chop your napa cabbage.

In a hot wok with a little bit of oil, sauté some garlic and ginger. Add in your vegetables and cook to your liking.

Next add garlic powder, water, bouillon, shredded chicken breast, soy sauce, chili sauce, salt and pepper.

Add some starch and water together to make a slurry, then add this to the soup as well.

Once it comes to a rolling boil, add in some vinegar and let it simmer on medium for 5 mins.

Top with chili oil and green onions. Enjoy!