Stuffed Chicken Breast by nutrientmatters

Stuffed Chicken Breast

nutrientmatters

Cook

40 min

2 servings

US

original

metric

Picture for Stuffed Chicken Breast

2 servings

US

original

metric

Ingredients

2 chicken breasts

½ tsp garlic powder

½ tsp paprika

¼ tsp cayenne

Salt & pepper

1 tbsp Avocado oil

3 tbsp cream cheese

1 jalapeño

2 tbsp fresh dill

1 ½ tbsp lime juice

Tools

ziplock bag

Directions

Step 1

Start by slicing a pocket into your chicken breasts. Make sure the bottom half is thick enough to hold onto the cream cheese filling.

2 chicken breasts

Step 2

Season chicken with garlic powder, paprika, cayenne, salt, pepper and avocado oil. Massage that in.

2 chicken breasts

½ tsp garlic powder

½ tsp paprika

¼ tsp cayenne

salt & pepper

1 tbsp avocado oil

Step 3

Prepare your filling by combining cream cheese, jalapeño (chopped,) fresh dill and lime juice. Mix it all together and add to a ziplock bag, squeeze the air out and cut a corner off to make your own piping bag.

3 tbsp cream cheese

1 jalapeño

2 tbsp fresh dill

½ tbsp lime juice

ziplock bag

Step 4

Pump the filling into your chicken breast, close it shut and then sear it in a high heat pan on each side for 2-3 mins.

Step 5

Reduce the heat, add in some lime juice, cover and cook on low for about 10 mins and enjoy!

1 tbsp lime juice

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