Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643485/itemsImages/f000e5ed-4d67-479e-80c5-050013e8994a-406984.webp)
2 chicken breasts
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643487/itemsImages/b3a5ea7c-9c55-403a-9660-5008be3dd1e0-95107.webp)
½ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643487/itemsImages/c800d920-1720-4ae5-aa55-e7cf12b4562c-874738.webp)
½ tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643488/itemsImages/c1497396-e792-4a52-b634-ddad11eef6ff-200844.webp)
¼ tsp cayenne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643489/itemsImages/d61819d0-e3ba-4eb3-be26-340f475e1c65-465027.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643489/itemsImages/521896a2-433e-4940-97b7-960c739a8cea-919524.webp)
1 tbsp Avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643490/itemsImages/606117af-0eaa-4892-9398-bfef881ed3e1-785224.webp)
3 tbsp cream cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643491/itemsImages/d58bf143-e883-4927-a2d4-5a82cf8ea280-437625.webp)
1 jalapeño
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643491/itemsImages/c768069f-23c1-4c69-b52b-5e8e387b5402-700271.webp)
2 tbsp fresh dill
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643492/itemsImages/9e163151-6e10-4ff7-9076-69f3a58639cc-912097.webp)
1 ½ tbsp lime juice
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643493/itemsImages/723b089f-6490-48b6-a215-6bab3e09aa88-677328.webp)
ziplock bag
Directions
Step 1
Start by slicing a pocket into your chicken breasts. Make sure the bottom half is thick enough to hold onto the cream cheese filling.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643493/itemsImages/7f1a4f02-5229-4182-a38c-fee17576cd03-503886.webp)
2 chicken breasts
Step 2
Season chicken with garlic powder, paprika, cayenne, salt, pepper and avocado oil. Massage that in.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643494/itemsImages/9648bc6f-5407-4b8d-babb-3ef07375d09b-860578.webp)
2 chicken breasts
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643495/itemsImages/a3cc03cc-f3b4-47d9-bebf-e4b516de557f-318725.webp)
½ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643496/itemsImages/0ad9366a-3a28-4f4a-a1ed-8542960b5961-352020.webp)
½ tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643497/itemsImages/1402ff88-6a9c-4007-9f85-62b23a99ef78-55079.webp)
¼ tsp cayenne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643497/itemsImages/cd403c64-9f38-4ef3-be00-1eb74e5cdab2-850543.webp)
salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643498/itemsImages/d9b09f3d-2ba0-4434-ab5c-254d48eda540-674633.webp)
1 tbsp avocado oil
Step 3
Prepare your filling by combining cream cheese, jalapeño (chopped,) fresh dill and lime juice. Mix it all together and add to a ziplock bag, squeeze the air out and cut a corner off to make your own piping bag.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643499/itemsImages/b0ec27b4-47c4-4ad6-9840-446e934fe434-476272.webp)
3 tbsp cream cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643500/itemsImages/686dd986-0975-4a05-a87c-aa457d74a03a-265998.webp)
1 jalapeño
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643500/itemsImages/808a5c8c-bcf8-4910-ab88-87ba8e4ed100-710324.webp)
2 tbsp fresh dill
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643501/itemsImages/c7dfe399-910a-45e9-9f62-1860411ea367-417662.webp)
½ tbsp lime juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643501/itemsImages/50a0ba16-cc0a-400f-ac45-4cef646d94e8-219045.webp)
ziplock bag
Step 4
Pump the filling into your chicken breast, close it shut and then sear it in a high heat pan on each side for 2-3 mins.
Step 5
Reduce the heat, add in some lime juice, cover and cook on low for about 10 mins and enjoy!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643502/itemsImages/4a3c4ac0-c14b-426f-9f2d-69de7202c861-127490.webp)
1 tbsp lime juice