Ingredients
2 chicken breasts
½ tsp garlic powder
½ tsp paprika
¼ tsp cayenne
Salt & pepper
1 tbsp Avocado oil
3 tbsp cream cheese
1 jalapeño
2 tbsp fresh dill
1 ½ tbsp lime juice
Tools
ziplock bag
Directions
Step 1
Start by slicing a pocket into your chicken breasts. Make sure the bottom half is thick enough to hold onto the cream cheese filling.
2 chicken breasts
Step 2
Season chicken with garlic powder, paprika, cayenne, salt, pepper and avocado oil. Massage that in.
2 chicken breasts
½ tsp garlic powder
½ tsp paprika
¼ tsp cayenne
salt & pepper
1 tbsp avocado oil
Step 3
Prepare your filling by combining cream cheese, jalapeño (chopped,) fresh dill and lime juice. Mix it all together and add to a ziplock bag, squeeze the air out and cut a corner off to make your own piping bag.
3 tbsp cream cheese
1 jalapeño
2 tbsp fresh dill
½ tbsp lime juice
ziplock bag
Step 4
Pump the filling into your chicken breast, close it shut and then sear it in a high heat pan on each side for 2-3 mins.
Step 5
Reduce the heat, add in some lime juice, cover and cook on low for about 10 mins and enjoy!
1 tbsp lime juice
