Stuffed Beef Buns by nutrientmatters

Stuffed Beef Buns

nutrientmatters

Cook

1 hr

4 servings

US

original

metric

Picture for Stuffed Beef Buns

4 servings

US

original

metric

Ingredients

Dumpling Dough

3 cup flour

2 tsp salt

½ tsp baking powder

1 tbsp oil

1 ¼ cup warm water

1 tsp yeast

2 tsp sugar

sesame seeds

black sesame seeds

Filling

ground beef

2 ½ tbsp oyster sauce

1 tbsp hoisin

1 tbsp honey

1 tbsp rice vinegar

1 tbsp avocado oil

1 tsp ginger

1 tsp garlic

1 tsp sesame oil

1 tsp samyang chili sauce

½ bouillon

Salt & pepper

Garlic powder

1 ½ tsp arrow root starch

Tools

plastic wrap

dish towel

rolling pin

steam basket

parchment paper

grater

Directions

Dumpling Dough

Step 1

Combine water yeast and sugar in a bowl, mixing well.

1 ¼ cup warm water

1 tsp yeast

2 tsp sugar

Step 2

In a separate bowl combine flour, salt and baking powder, mixing well.

3 cup flour

2 tsp salt

½ tsp baking powder

Step 3

Add the yeast waster mixture to the flour mixture adding oil to it as well and stir to combine.

1 tbsp oil

Step 4

Once you have a crumbly mess, use your hands to knead the dough on a floured surface for a good 8-10 mins.

Step 5

Cover the dough and let rest for 1-2 hours.

plastic wrap

dish towel

Step 6

Punch the dough down and roll it out.

rolling pin

Step 7

Roll the dough up as you would a cinnamon roll. Then cut the rolls into pieces, dust with flour and then flatten first with your hand and then with a rolling pin, leaving more dough towards the center.

Step 8

Add your filling to the center and pinch the together so that the filling can't escape and top with sesame seeds.

sesame seeds

black sesame seeds

Step 9

Add to a steamer basket lined with parchment paper, cover and steam for 15-20 mins and enjoy.

steam basket

parchment paper

Filling

Step 1

Mince your garlic and grate your ginger.

1 tsp garlic

1 tsp ginger

Step 2

Mix together the ingredients below until well combined.

ground beef

2 ½ tbsp oyster sauce

1 tbsp hoisin

1 tbsp honey

1 tbsp rice vinegar

1 tsp ginger

1 tsp garlic

1 tsp samyang chili sauce

½ bouillon

Salt & pepper

Garlic powder

1 ½ tsp arrow root starch

Step 3

Add both oils to a pan on medium heat and add in the beef mixture. Cook until the beef is fully done and set aside.

1 tsp sesame oil

1 tbsp avocado oil

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