Ingredients
Dumpling Dough
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642344/itemsImages/000e82e7-c664-4fa9-a782-fa64180884d3-491104.webp)
3 cup flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642344/itemsImages/26f8d24c-7c8e-4260-a125-306a7fe8de3f-888396.webp)
2 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642345/itemsImages/61e2b22e-321d-48bf-a61e-6617d8a50338-910281.webp)
½ tsp baking powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642346/itemsImages/afe9c9ab-8f41-4168-b206-e1a8545c7efb-647651.webp)
1 tbsp oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642347/itemsImages/ab4195fd-bb26-4694-b6ac-f3bd69870e28-670719.webp)
1 ¼ cup warm water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642347/itemsImages/a980c1b5-7431-4fc6-bfaa-322a96385d73-832299.webp)
1 tsp yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642348/itemsImages/78ec65dc-4f8d-4607-b7db-11470db9cae7-381347.webp)
2 tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642349/itemsImages/3fd3461b-1b09-4f73-91be-7c5ab7c03587-666266.webp)
sesame seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642349/itemsImages/16d6fe3f-cac5-428c-a0e0-e720598a3cea-768522.webp)
black sesame seeds
Filling
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642365/itemsImages/3591854f-5e50-4199-8821-49f408489f79-598128.webp)
ground beef
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642366/itemsImages/f550a408-bdf7-4d89-9a47-896060664e35-181814.webp)
2 ½ tbsp oyster sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642366/itemsImages/e4561f41-9448-4d53-9a56-938e886c41b6-523712.webp)
1 tbsp hoisin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642367/itemsImages/9b9fad5b-b051-42f1-9f3c-21a0a0734ed9-176021.webp)
1 tbsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642368/itemsImages/0f682910-6253-42cb-a86e-6743190c43fc-177216.webp)
1 tbsp rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642368/itemsImages/e852135d-04b7-45df-b4ff-a08c616e9115-568528.webp)
1 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642369/itemsImages/8371edfa-1b93-48d3-b00c-71ffe6f28bbb-184130.webp)
1 tsp ginger
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642370/itemsImages/ca467e20-00dc-4820-88ff-b5a2a3e1f857-370074.webp)
1 tsp garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642371/itemsImages/007f2c7f-553d-4650-96bd-fa5318448711-764419.webp)
1 tsp sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642372/itemsImages/b0a78a56-24cc-49d5-8a21-2276f93ad439-891521.webp)
1 tsp samyang chili sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642372/itemsImages/a1489a9c-2a78-446f-8e0f-2764783c0452-285959.webp)
½ bouillon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642373/itemsImages/e8f933bc-8a07-489b-9c5b-06f0df18706b-330513.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642374/itemsImages/fd88915f-f8d0-49ef-a869-4e5a9dd44fb7-882695.webp)
Garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642375/itemsImages/c711de4b-65eb-48d4-9340-ff37b960e43b-356238.webp)
1 ½ tsp arrow root starch
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642350/itemsImages/99bb5fa5-1335-4e5a-862c-fcf5b53178e9-897888.webp)
plastic wrap
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642351/itemsImages/7ca86de9-2ae3-46d9-a2a7-eb560a2f8d5e-292115.webp)
dish towel
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642351/itemsImages/599b18d5-f2f4-4aa3-8e6b-9ea98a4c527d-138662.webp)
rolling pin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642352/itemsImages/bf6df462-fc99-45f5-b7f2-41d9158c6019-58577.webp)
steam basket
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642353/itemsImages/a52f7937-3166-4a96-ad80-e24d30aacb86-585346.webp)
parchment paper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642376/itemsImages/2d7051ba-4783-4fe8-b873-7135b9ee0b7b-529130.webp)
grater
Directions
Dumpling Dough
Step 1
Combine water yeast and sugar in a bowl, mixing well.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642353/itemsImages/46253a5e-4583-45b2-993e-a1ac6278ecd6-488470.webp)
1 ¼ cup warm water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642354/itemsImages/862abcc9-da8f-485d-8e4a-b9a87922e46e-625208.webp)
1 tsp yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642355/itemsImages/094fcfe8-c60f-4824-a9f0-cd0471291117-783672.webp)
2 tsp sugar
Step 2
In a separate bowl combine flour, salt and baking powder, mixing well.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642356/itemsImages/bee2e317-6383-497a-9f68-f8ffffa998ad-66766.webp)
3 cup flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642357/itemsImages/7bb77df7-41ae-4fa8-b25b-1b70c2acc8a0-405122.webp)
2 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642357/itemsImages/79a0f942-a96c-4064-8dc1-12bea05dc664-524243.webp)
½ tsp baking powder
Step 3
Add the yeast waster mixture to the flour mixture adding oil to it as well and stir to combine.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642358/itemsImages/e749a827-1827-4959-b59c-b38d53993332-467777.webp)
1 tbsp oil
Step 4
Once you have a crumbly mess, use your hands to knead the dough on a floured surface for a good 8-10 mins.
Step 5
Cover the dough and let rest for 1-2 hours.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642359/itemsImages/c4af4df8-332b-4afc-8976-535ab9120e71-874658.webp)
plastic wrap
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642360/itemsImages/d711a9f8-d320-49c1-8c18-1d4ffcd749c7-96431.webp)
dish towel
Step 6
Punch the dough down and roll it out.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642361/itemsImages/469d24ae-4ff1-4798-b0ea-53823a8fb549-417621.webp)
rolling pin
Step 7
Roll the dough up as you would a cinnamon roll. Then cut the rolls into pieces, dust with flour and then flatten first with your hand and then with a rolling pin, leaving more dough towards the center.
Step 8
Add your filling to the center and pinch the together so that the filling can't escape and top with sesame seeds.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642362/itemsImages/3b069d1b-38fd-4552-8bdd-5bff45bab8b1-346015.webp)
sesame seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642363/itemsImages/25988cfc-f0c0-42b4-b759-ce30c76bd73b-373694.webp)
black sesame seeds
Step 9
Add to a steamer basket lined with parchment paper, cover and steam for 15-20 mins and enjoy.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642363/itemsImages/fe43fd53-a4b5-426e-8f3c-c877dbb3decf-111803.webp)
steam basket
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642364/itemsImages/3d604cc3-f886-4faa-af7a-8b23f1a25e0a-643772.webp)
parchment paper
Filling
Step 1
Mince your garlic and grate your ginger.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642376/itemsImages/1327c9a1-a325-45b4-8139-f29c416bb3b6-48894.webp)
1 tsp garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642377/itemsImages/43e5f5d5-d02b-4e01-abd4-76d0abfa2923-571608.webp)
1 tsp ginger
Step 2
Mix together the ingredients below until well combined.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642378/itemsImages/3a375f25-89bc-4b93-961e-3436fe3a97e4-264847.webp)
ground beef
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642378/itemsImages/335f08b4-80d2-4de8-ac11-cfa723468a2e-503932.webp)
2 ½ tbsp oyster sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642379/itemsImages/e165798d-42d2-4bcd-ac89-6e8b230f3891-573486.webp)
1 tbsp hoisin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642380/itemsImages/1134010c-1a89-478d-8b0d-7be5c0dbe95d-281033.webp)
1 tbsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642381/itemsImages/fa281b69-ccf6-41d8-824c-d98ac143e5db-983454.webp)
1 tbsp rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642382/itemsImages/b98f80a5-c36f-4981-9a70-64f1e3530fcd-684698.webp)
1 tsp ginger
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642383/itemsImages/def05437-0efc-482a-b2b5-89a4b2605660-458851.webp)
1 tsp garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642384/itemsImages/409efb13-a114-4fc3-a27f-b248cf82a81e-580733.webp)
1 tsp samyang chili sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642385/itemsImages/882767fd-fb74-4f63-a039-39e48a6f3360-961138.webp)
½ bouillon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642385/itemsImages/5236c6c1-ed11-4e0d-b5dc-5cb53080393c-914425.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642386/itemsImages/0408f2ed-712c-440a-9392-9c25129b24ea-720023.webp)
Garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642387/itemsImages/c7f871e0-5a5e-471d-a14d-694f3dd06b62-335791.webp)
1 ½ tsp arrow root starch
Step 3
Add both oils to a pan on medium heat and add in the beef mixture. Cook until the beef is fully done and set aside.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642387/itemsImages/75b56db0-5f1e-4e70-a054-11f887ba8c1f-321604.webp)
1 tsp sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642388/itemsImages/f4a8effb-cd3f-4a04-aaca-feea52b4db39-128045.webp)
1 tbsp avocado oil