Ingredients
Potato dough
10 yellow potatoes
1 tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp pepper
1 ⅓ cup flour
canola oil
Filling
1 yellow onion
6 mushrooms
Handful spinach
1 tsp paprika
1 tsp garlic powder
½ tsp cayenne
½ tsp oregano
½ tsp dried parsley
1 tsp honey
½ Juice lemon
Salt & pepper
Tools
peeler
Directions
Potato dough
Step 1
Peel your potatoes and then slice into 1/4" slices.
yellow potatoes
peeler
Step 2
Boil potatoes until soft, then strain and pat dry with a towel.
Step 3
Mix potatoes together with the spice mix below.
1 tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp pepper
⅓ cup flour
Step 4
While to potatoes cool, work on your filling.
Step 5
After the potatoes have cooled, add in more flour. Knead into dough.
1 cup flour
Step 6
Part the dough into golf sized balls. Roll out on a floured surface to less than 1/4" thickness.
flour
Step 7
Fill with a spoonful of filling, tuck the sides together fully encasing it. Once structurally sound, carefully flatten on the flour with your hands creating a thick patty.
Step 8
Pan fry in oil until golden brown on each side. Remove from heat and season with salt. Enjoy!
canola oil
½ tsp salt
Filling
Step 1
Finely chop your onion and mushrooms.
1 yellow onion
6 mushrooms
Step 2
Sauté ingredients together until they are cooked through and soft.
1 yellow onion
6 mushrooms
Handful spinach
1 tsp paprika
1 tsp garlic powder
½ tsp cayenne
½ tsp oregano
½ tsp dried parsley
1 tsp honey
½ Juice lemon
Salt & pepper
