Spicy Smashed Potatoes

Boil potatoes for 25 mins and then let sit for 10 mins to let any moisture evaporate.

Mix paprika, garlic powder, pepper, salt and avocado oil together.

Pour that oil over your potatoes and toss them around.

Transfer your potatoes to a tray lined with parchment paper and smash them down with a mug or a bowl.

Meanwhile, melt butter in a pan and add in minced garlic and chili flakes until it begins to bubble.

Remove it from the heat and add cilantro, lemon zest and lemon juice. Add some olive oil and then you have you sauce.

After 45 mins, brush the potatoes with the cilantro oil and bake for another 10 minutes. Enjoy!