Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643064/itemsImages/125e794b-aa42-415b-9a93-4693dd9ca8a5-155528.webp)
1 lb yellow baby potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643065/itemsImages/7b8bfaa6-2794-488f-870b-b3b9d07ef5fc-375804.webp)
2 tbsp avocado
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643066/itemsImages/abf3e1b8-972f-40ed-8e86-e583eb4f3d6c-841372.webp)
½ tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643067/itemsImages/2f8852d3-50b3-4630-9373-c0974a328799-302042.webp)
¼ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643067/itemsImages/e8a8acbf-87d4-4447-b93b-af77ca7eab00-615062.webp)
¼ tsp sea salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643068/itemsImages/e046953a-7cc3-4fec-bf3f-6f66daca56b3-961699.webp)
¼ tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643069/itemsImages/daf22db9-c139-488b-9b5c-4bd3a9c5f098-917653.webp)
2 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643069/itemsImages/ade8c06a-0f07-4385-854f-1c2364ea98cf-99259.webp)
2 cloves garlic minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643070/itemsImages/f49aa427-bbc8-41ff-b2da-8b059efc2ce4-919537.webp)
1 tsp red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643071/itemsImages/904cf3eb-93dd-4d67-9dd5-602559fe5bf1-476401.webp)
2 tbsp fresh cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643071/itemsImages/97ab9935-6a45-415a-994c-e6fbbdfcec29-429004.webp)
1 tsp lemon juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643072/itemsImages/eee82d24-bc50-4101-92f3-14ed24957a8f-802323.webp)
1 tsp lemon zest
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643073/itemsImages/2d27b683-ae77-4960-8a7a-632baea02356-315537.webp)
1 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643074/itemsImages/a2b14a28-a360-48f5-9bdb-4f1dbfc63739-809230.webp)
olive oil
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643075/itemsImages/42547d39-307f-4b0d-af7e-f18f86a0083d-748681.webp)
baking tray
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643076/itemsImages/86bde56f-25ad-4c3a-8ec8-bcbe508b5f39-83444.webp)
parchment paper
Directions
Step 1
Boil potatoes for 25 mins and then let sit for 10 mins to let any moisture evaporate.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643076/itemsImages/1eaa289c-b4af-4431-a10a-f594ce992d7d-812161.webp)
1 lb yellow baby potatoes
Step 2
Mix paprika, garlic powder, pepper, salt and avocado oil together.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643077/itemsImages/2f0a5f10-a1da-4445-b488-c5f5c63b05ea-242115.webp)
½ tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643078/itemsImages/62f159b6-b4e9-42c2-a299-ae94ddd3f34b-748317.webp)
¼ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643079/itemsImages/ad387b4e-a5cb-4c18-9625-594cc296ab89-371503.webp)
¼ tsp sea salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643080/itemsImages/6798ddd2-f025-4f15-8465-05cdbcc889f0-700010.webp)
¼ tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643080/itemsImages/9558e733-489c-455c-9f9b-26d0cd04988e-300701.webp)
2 tbsp avocado oil
Step 3
Pour that oil over your potatoes and toss them around.
Step 4
Transfer your potatoes to a tray lined with parchment paper and smash them down with a mug or a bowl.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643082/itemsImages/ce3cc137-3dff-4de3-be2f-6cd4a0d4060a-69255.webp)
baking tray
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643082/itemsImages/107fc5c9-4bf8-45dc-9e9e-1a762e5955cb-173836.webp)
parchment paper
Step 5
Bake the potatoes for 45 mins at 405F.
Step 6
Meanwhile, melt butter in a pan and add in minced garlic and chili flakes until it begins to bubble.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643083/itemsImages/3b1d4508-953c-4457-b257-af9c291ae5be-787058.webp)
1 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643084/itemsImages/11cc0f51-c8aa-4677-9657-0a0c6e97a27c-262645.webp)
2 cloves garlic minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643085/itemsImages/4920063b-2141-4f38-b780-d0d64cfe5fd9-582438.webp)
1 tsp red pepper flakes
Step 7
Remove it from the heat and add cilantro, lemon zest and lemon juice. Add some olive oil and then you have you sauce.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643086/itemsImages/d057525c-fc63-49a2-9df2-5ae11852fa05-886488.webp)
2 tbsp fresh cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643086/itemsImages/ad81ed09-b002-4593-8ff5-bda06ea7f1e0-833517.webp)
1 tsp lemon zest
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643087/itemsImages/5c7bf8d0-15c4-4876-aa32-5d8e1aa0a990-68807.webp)
1 tsp lemon juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643088/itemsImages/ffa4c117-db29-4f1a-bf27-1d0eaa365ce8-880698.webp)
olive oil
Step 8
After 45 mins, brush the potatoes with the cilantro oil and bake for another 10 minutes. Enjoy!