Ingredients
1 lb yellow baby potatoes
2 tbsp avocado
½ tsp paprika
¼ tsp garlic powder
¼ tsp sea salt
¼ tsp black pepper
2 tbsp avocado oil
2 cloves garlic minced
1 tsp red pepper flakes
2 tbsp fresh cilantro
1 tsp lemon juice
1 tsp lemon zest
1 tbsp butter
olive oil
Tools
baking tray
parchment paper
Directions
Step 1
Boil potatoes for 25 mins and then let sit for 10 mins to let any moisture evaporate.
1 lb yellow baby potatoes
Step 2
Mix paprika, garlic powder, pepper, salt and avocado oil together.
½ tsp paprika
¼ tsp garlic powder
¼ tsp sea salt
¼ tsp black pepper
2 tbsp avocado oil
Step 3
Pour that oil over your potatoes and toss them around.
Step 4
Transfer your potatoes to a tray lined with parchment paper and smash them down with a mug or a bowl.
baking tray
parchment paper
Step 5
Bake the potatoes for 45 mins at 405F.
Step 6
Meanwhile, melt butter in a pan and add in minced garlic and chili flakes until it begins to bubble.
1 tbsp butter
2 cloves garlic minced
1 tsp red pepper flakes
Step 7
Remove it from the heat and add cilantro, lemon zest and lemon juice. Add some olive oil and then you have you sauce.
2 tbsp fresh cilantro
1 tsp lemon zest
1 tsp lemon juice
olive oil
Step 8
After 45 mins, brush the potatoes with the cilantro oil and bake for another 10 minutes. Enjoy!
