Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641983/itemsImages/1c1dabe4-0d40-4992-a7cb-28464a5560a7-665144.webp)
1 lb raw shrimp
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641983/itemsImages/4d7b9eba-bd6a-442c-b8cb-6b17723a66fc-772257.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641984/itemsImages/2cfad3ea-8929-459d-8a8a-2777d0d2e248-274487.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641985/itemsImages/dfaca5d8-c8a1-4587-bdd2-8a2347a8f623-784475.webp)
1 tsp cayenne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641986/itemsImages/0d004fa6-c9df-4a9d-9c51-e917b5f01e48-970983.webp)
¼ tsp ground coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641987/itemsImages/e438297e-afc7-4564-be8b-6d1bc5dfb7e9-205891.webp)
1 tbsp cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641988/itemsImages/91884be0-9bcb-481f-a2be-eac490e2df96-148964.webp)
1 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641988/itemsImages/3c49d526-60dc-4cf9-a08d-71906b6c3fa5-232292.webp)
1 tbsp lime juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641989/itemsImages/46a4af2f-06c8-475e-961b-6f53a9dae058-478170.webp)
1 tbsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641990/itemsImages/b22c9039-b417-4c94-9f1b-d7d26064a8eb-607175.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641991/itemsImages/4814eada-95fe-4365-b17d-7ba796ce9842-484120.webp)
butter
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641992/itemsImages/e9f3afde-5ca5-4109-9228-64c02dad6068-262508.webp)
skewers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641993/itemsImages/9168e6f9-3448-4827-819d-6ad060c523b1-588064.webp)
grill pan
Directions
Step 1
I marinated some raw shrimp with the ingredients below for 30 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641994/itemsImages/d5fc2661-4ddb-4dce-9b2e-e8be0cc69bf0-903210.webp)
1 lb raw shrimp
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641994/itemsImages/8899010a-c65b-405f-85df-ccab736fc553-757492.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641995/itemsImages/969054a0-dbea-4617-a80d-ae701ce7d8ab-378719.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641996/itemsImages/a41f0736-a5fd-45b9-83c6-b5b265f75e68-999213.webp)
1 tsp cayenne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641997/itemsImages/cd83d6d9-b9a4-4f43-9d8a-218b5fe87148-204736.webp)
¼ tsp ground coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641998/itemsImages/2a611db8-8267-41ea-b5d8-92597958ec2e-398042.webp)
1 tbsp cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641998/itemsImages/d5046a51-ed4d-4fe4-bec1-e075e9896c9c-136836.webp)
1 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641999/itemsImages/26a049ce-8cf3-4070-985d-910ed4062131-797154.webp)
1 tbsp lime juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642000/itemsImages/d0572a42-6946-4ae0-94a2-9473a51d427b-557138.webp)
1 tbsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642001/itemsImages/45da9c3d-00a6-45df-be41-36d60b8a7f28-870437.webp)
Salt & pepper
Step 2
Then I lined the shrimp on skewers and cooked them on this grill pan for 2 mins on each side. Careful not to overcook them so they don't lose their juiciness.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642001/itemsImages/72f4e124-3d59-4c66-a98b-2f357fb46d58-790977.webp)
skewers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642002/itemsImages/4ec1b810-3991-4766-bfd5-16a9a0292101-179478.webp)
grill pan
Step 3
I also cooked the leftover marinade down with some butter and brushed them on the shrimp after. Then I served them with cilantro and lime rice.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642003/itemsImages/6c549159-ee58-45af-8243-e06142b89ee0-399610.webp)
butter