Spicy Chicken Tacos by nutrientmatters

Spicy Chicken Tacos

nutrientmatters

Cook

45 min

4 servings

US

original

metric

Picture for Spicy Chicken Tacos

4 servings

US

original

metric

Ingredients

1 ½ lb chicken breast

1 tsp garlic powder

1 tsp paprika

1 tsp oregano

1 tsp cumin

½ tsp red chili powder

2 tbsp chipotle peppers + adobo sauce

2 tbsp lime juice

1 tbsp honey

Salt & pepper

flour tortilla

avocado

2 roma tomato

bell pepper

½ white onion

handful cilantro

sharp cheddar cheese, shredded

mayo

sriracha

avocado oil

Directions

Step 1

Cube your chicken, marinade with the ingredients below.

1 ½ lb chicken breast

1 tsp garlic powder

1 tsp paprika

1 tsp oregano

1 tsp cumin

½ tsp red chili powder

2 tbsp chipotle peppers + adobo sauce

2 tbsp lime juice

1 tbsp honey

Salt & pepper

Step 2

Add to a pan on medium heat, cook until chicken is fully cooked through.

Step 3

Dice tomatoes, bell pepper and onion. Chop cilantro and combine in a bowl together with salt and pepper for your pico de gallo.

2 roma tomato

bell pepper

½ white onion

handful cilantro

Salt & pepper

Step 4

Pan fry your tortillas in oil, flipping after 30 seconds on each side.

flour tortilla

avocado oil

Step 5

Add in cooked chicken and shredded cheese of your choice and fold the tortilla over to melt the cheese.

cooked chicken

sharp cheddar cheese, shredded

Step 6

Combine mayo and sriracha together in a bowl.

mayo

sriracha

Step 7

Top your taco with pico de gallo, avocado and sriracha mayo sauce. Enjoy!

avocado

sriracha mayo

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