Ingredients
1 ½ lb chicken breast
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
1 tsp cumin
½ tsp red chili powder
2 tbsp chipotle peppers + adobo sauce
2 tbsp lime juice
1 tbsp honey
Salt & pepper
flour tortilla
avocado
2 roma tomato
⅓ bell pepper
½ white onion
handful cilantro
sharp cheddar cheese, shredded
mayo
sriracha
avocado oil
Directions
Step 1
Cube your chicken, marinade with the ingredients below.
1 ½ lb chicken breast
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
1 tsp cumin
½ tsp red chili powder
2 tbsp chipotle peppers + adobo sauce
2 tbsp lime juice
1 tbsp honey
Salt & pepper
Step 2
Add to a pan on medium heat, cook until chicken is fully cooked through.
Step 3
Dice tomatoes, bell pepper and onion. Chop cilantro and combine in a bowl together with salt and pepper for your pico de gallo.
2 roma tomato
⅓ bell pepper
½ white onion
handful cilantro
Salt & pepper
Step 4
Pan fry your tortillas in oil, flipping after 30 seconds on each side.
flour tortilla
avocado oil
Step 5
Add in cooked chicken and shredded cheese of your choice and fold the tortilla over to melt the cheese.
cooked chicken
sharp cheddar cheese, shredded
Step 6
Combine mayo and sriracha together in a bowl.
mayo
sriracha
Step 7
Top your taco with pico de gallo, avocado and sriracha mayo sauce. Enjoy!
avocado
sriracha mayo
