Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641803/itemsImages/48e06848-d516-4bf3-b3f1-d1041b420fbb-626196.webp)
12 chicken wing
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641804/itemsImages/304f3d5e-5ae3-4e20-b33c-83c104dcc066-501452.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641804/itemsImages/77d32038-f8cb-41f2-97bb-4ffda07f658e-803437.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641805/itemsImages/2cb89fc4-8355-43d4-bae2-5486db744c32-578975.webp)
½ tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641806/itemsImages/8cbacd44-3641-42b0-9680-eacb809fcb03-10411.webp)
to taste salt and pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641806/itemsImages/c3744138-e97c-44ed-929b-4fc90893d158-422627.webp)
24 oz canned tomato sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641807/itemsImages/eb6df017-9771-4c1d-8642-99a2a1e541d6-776186.webp)
⅔ cup apple cider vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641808/itemsImages/b00a3b78-4675-4151-b7f6-0ff938162ca1-969902.webp)
⅔ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641809/itemsImages/37ced4e5-b894-402a-99ee-55fab79cd523-382418.webp)
⅔ cup brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641810/itemsImages/d0b6e2ee-4ef1-416d-a1a9-9c607198f1c9-510565.webp)
1 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641810/itemsImages/47e82ee1-b794-4315-96d6-eccdc346be29-128861.webp)
1 tbsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641811/itemsImages/462295a2-7913-4739-b0c6-f754b8d27d4e-972472.webp)
1 tbsp hot paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641811/itemsImages/860c813b-4503-4493-b5e7-6fb638eab740-764230.webp)
1 tbsp chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641812/itemsImages/5bd917f4-7837-4211-8ef4-c9245c273429-388855.webp)
2 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641813/itemsImages/51281bc3-e868-4b59-a1e0-2cd256cae00e-801274.webp)
1 tsp mustard powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641814/itemsImages/dd85d948-d470-46c4-bb83-e50451a3f8f7-82107.webp)
1 tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641815/itemsImages/542d2b64-cc87-477f-9e09-5fa333b8be60-484435.webp)
½ tsp ground ginger
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641816/itemsImages/ece6242d-2847-44ce-b424-b97e273ba0e5-997576.webp)
½ tsp cayenne pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641817/itemsImages/97dce730-4c62-4873-a778-e03c989d726b-997596.webp)
1 tbsp worcestershire sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641818/itemsImages/35f7419d-d327-495e-ab5e-63bc137d7700-571832.webp)
3 tbsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641818/itemsImages/d404df5b-6710-4943-a130-988afac71cf4-65461.webp)
1 Thai chili peppers
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641819/itemsImages/4654fab9-055f-4e71-85e4-316432e5fb56-540108.webp)
1 Cucina Smoker Dome Set
Directions
Step 1
Marinate chicken wings with garlic powder, onion powder, pepper, and more salt and pepper to taste.
Step 2
Bake wings for 20 minutes at 400 degrees (F).
Step 3
Make bbq sauce: in a medium saucepan, combine tomato sauce, apple cider vinegar, water, garlic powder, onion powder, hot paprika, chili powder, salt, mustard powder, black pepper, ground ginger, and cayenne pepper.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641820/itemsImages/31d1f7fa-b956-4688-aee2-fec95796c4f4-420632.webp)
24 oz canned tomato sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641821/itemsImages/eebda028-39b7-4a52-a840-9d440bb7346f-422691.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641822/itemsImages/c1cce7f0-208c-4e61-a7e7-9005138b0325-409809.webp)
½ tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641823/itemsImages/93848bae-49ea-4c94-a0a6-2a2a67e84104-152275.webp)
1 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641824/itemsImages/3f7a0702-c959-4141-b349-b88485ba7ead-72982.webp)
1 tbsp hot paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641825/itemsImages/1f66e3fd-6bd4-4752-b489-fdb83b2cac3e-928849.webp)
1 tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641825/itemsImages/370d1ee6-3a9b-40cd-8cd4-71bbabea7ba7-519677.webp)
⅔ cup apple cider vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641826/itemsImages/b83d4d87-20ce-4c86-bcf5-70b70e45eeac-73189.webp)
⅔ cup brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641827/itemsImages/8076f99a-8eb2-4ecb-bde0-f0529b097d20-99719.webp)
1 tbsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641828/itemsImages/9dc72493-caee-4d7d-8c86-33083a25298a-794246.webp)
1 tbsp chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641828/itemsImages/85b6c5aa-836a-40e6-a244-ffbb9e25c9a1-32247.webp)
2 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641829/itemsImages/cb20aaf7-e99d-42e2-9f43-a5bff21f18ef-579488.webp)
1 tsp mustard powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641830/itemsImages/58553c6e-d8cb-4566-8782-44578a59fa73-846859.webp)
½ tsp ground ginger
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641831/itemsImages/141b624b-d10f-435f-9020-4f4a29611259-5340.webp)
½ tsp cayenne pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641831/itemsImages/c2be5c6a-8637-4b85-8c1f-309daacb1e1a-506577.webp)
⅔ cup water
Step 4
To this mixture, also add worcestershire sauce, honey, and thai chili pepper.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641832/itemsImages/145fd0ea-7024-4635-8d59-344bcb313983-211167.webp)
1 tbsp worcestershire sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641833/itemsImages/4779e435-cfe3-416e-b11c-3c3d616b53d1-945778.webp)
⅔ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641834/itemsImages/8c62c11b-098b-4b8e-8f77-c3bf611bcbbd-809486.webp)
1 Thai chili peppers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641835/itemsImages/a5696493-591c-4fd3-9012-c1b2f46d8ad9-213881.webp)
3 tbsp honey
Step 5
Give sauce mixture a stir, and turn on to medium heat. Bring to a boil, then take off heat and bring to a simmer on medium low. Stir occasionally (30-45 mins) and reduce it to half.
Step 6
Toss wings in sauce.
Step 7
Finish off by smoking wings with Cucina Pro smoker.
1 Cucina Smoker Dome Set