Smoked BBQ Wings by nutrientmatters

Smoked BBQ Wings

nutrientmatters

Cook

1 hr 5 min

2 servings

US

original

metric

Picture for Smoked BBQ Wings

2 servings

US

original

metric

Ingredients

12 chicken wing

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

to taste salt and pepper

24 oz canned tomato sauce

⅔ cup apple cider vinegar

⅔ cup water

⅔ cup brown sugar

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp hot paprika

1 tbsp chili powder

2 tsp salt

1 tsp mustard powder

1 tsp black pepper

½ tsp ground ginger

½ tsp cayenne pepper

1 tbsp worcestershire sauce

3 tbsp honey

1 Thai chili peppers

Tools

1 Cucina Smoker Dome Set

Directions

Step 1

Marinate chicken wings with garlic powder, onion powder, pepper, and more salt and pepper to taste.

Step 2

Bake wings for 20 minutes at 400 degrees (F).

Step 3

Make bbq sauce: in a medium saucepan, combine tomato sauce, apple cider vinegar, water, garlic powder, onion powder, hot paprika, chili powder, salt, mustard powder, black pepper, ground ginger, and cayenne pepper.

24 oz canned tomato sauce

1 tsp garlic powder

½ tsp black pepper

1 tbsp garlic powder

1 tbsp hot paprika

1 tsp black pepper

⅔ cup apple cider vinegar

⅔ cup brown sugar

1 tbsp onion powder

1 tbsp chili powder

2 tsp salt

1 tsp mustard powder

½ tsp ground ginger

½ tsp cayenne pepper

⅔ cup water

Step 4

To this mixture, also add worcestershire sauce, honey, and thai chili pepper.

1 tbsp worcestershire sauce

⅔ cup water

1 Thai chili peppers

3 tbsp honey

Step 5

Give sauce mixture a stir, and turn on to medium heat. Bring to a boil, then take off heat and bring to a simmer on medium low. Stir occasionally (30-45 mins) and reduce it to half.

Step 6

Toss wings in sauce.

Step 7

Finish off by smoking wings with Cucina Pro smoker.

1 Cucina Smoker Dome Set

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