Smoked BBQ Wings

Marinate chicken wings with garlic powder, onion powder, pepper, and more salt and pepper to taste. 

Bake wings for 20 minutes at 400 degrees (F). 

Make bbq sauce: in a medium saucepan, combine tomato sauce, apple cider vinegar, water, garlic powder, onion powder, hot paprika, chili powder, salt, mustard powder, black pepper, ground ginger, and cayenne pepper. 

To this mixture, also add worcestershire sauce, honey, and thai chili pepper. 

Give sauce mixture a stir, and turn on to medium heat. Bring to a boil, then take off heat and bring to a simmer on medium low. Stir occasionally (30-45 mins) and reduce it to half. 

Finish off by smoking wings with Cucina Pro smoker. 