Shredded Chicken Bowl by nutrientmatters

Shredded Chicken Bowl

nutrientmatters

Cook

20 min

1 serving

US

original

metric

Picture for Shredded Chicken Bowl

1 serving

US

original

metric

Ingredients

4 cup water

1 chicken breast

½ cube boullion

1 tsp sam yang chili sauce

cilantro

green onion

peanuts

jasmine rice

lime

spicy mayo

soy sauce

Directions

Step 1

Bring water to a boil with boullion and sam yang chili sauce. Add room temp chicken breast and simmer on med high for 8-10 minutes until chicken reaches internal temp of 165. Remove to a cutting board, rest 5 minutes and shred.

4 cup water

1 chicken breast

½ cube boullion

1 tsp sam yang chili sauce

Step 2

For the base of the bowl add 1 cup of cooked jasmine rice, layer with chopped cilantro, green onion and chopped roasted salted peanuts. add shredded chicken. Pour 1 ladle fun of spicy chicken broth over the shredded chicken. Add a drizzle of soy sauce (approx. 2 tsp.) + spicy mayo (or sriracha).

jasmine rice

cilantro

green onion

peanuts

2 tbsp soy sauce

spicy mayo

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