Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642103/itemsImages/23b83808-db81-4dc0-b78b-39f135c6a334-380162.webp)
4 cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642104/itemsImages/3acdbbc0-a6a6-473c-91d1-47076584c16b-120814.webp)
1 chicken breast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642105/itemsImages/f1f4f924-9433-4845-b07d-4c08dd32bd16-128881.webp)
½ cube boullion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642106/itemsImages/aac35eb6-7335-4d3d-8d64-b17e77d2d391-313671.webp)
1 tsp sam yang chili sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642106/itemsImages/2b7cf9d2-be34-44e2-9e8a-814148586bd0-184242.webp)
cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642107/itemsImages/b9837901-39b8-4735-bdbc-d680c3d2ea21-233118.webp)
green onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642108/itemsImages/482ac54d-3f89-422e-a4df-6711b6d6bbf6-512655.webp)
peanuts
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642108/itemsImages/2e55c3c3-8119-4199-8925-4b75e17a417b-469327.webp)
jasmine rice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642109/itemsImages/7b6b05f3-11fc-4e92-a603-f14de2598a02-470309.webp)
lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642110/itemsImages/42277c2b-8d5d-48dd-ba80-dfebe42f9aea-987924.webp)
spicy mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642110/itemsImages/0c597f39-2e7f-476f-baf0-2508c0a0d55a-164375.webp)
soy sauce
Directions
Step 1
Bring water to a boil with boullion and sam yang chili sauce. Add room temp chicken breast and simmer on med high for 8-10 minutes until chicken reaches internal temp of 165. Remove to a cutting board, rest 5 minutes and shred.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642112/itemsImages/d52d3666-d736-456c-a475-3d5bd7104630-562935.webp)
4 cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642113/itemsImages/283e61b6-ec5b-4363-adfa-92a9eccff0bb-300686.webp)
1 chicken breast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642113/itemsImages/dd5ff1e1-3eb9-44ef-9d9b-05025e35b7dd-593106.webp)
½ cube boullion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642114/itemsImages/b1fe08cd-9ce0-43dc-b204-941ef9905da0-267284.webp)
1 tsp sam yang chili sauce
Step 2
For the base of the bowl add 1 cup of cooked jasmine rice, layer with chopped cilantro, green onion and chopped roasted salted peanuts. add shredded chicken. Pour 1 ladle fun of spicy chicken broth over the shredded chicken. Add a drizzle of soy sauce (approx. 2 tsp.) + spicy mayo (or sriracha).
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642115/itemsImages/b817c847-7383-41de-8692-6a3cef15e25c-216375.webp)
jasmine rice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642115/itemsImages/72d2ece4-15a3-400b-85e2-8166509c4e8a-860898.webp)
cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642116/itemsImages/56f13aad-e467-42c3-b37c-8104acca43f9-972329.webp)
green onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642117/itemsImages/5062101e-ee34-4ae7-94ec-b313fc089649-859758.webp)
peanuts
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642117/itemsImages/a3a41e41-f63f-45e6-ad49-8f1686789b24-965926.webp)
2 tbsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642118/itemsImages/b18bb653-e720-4323-8493-d45aa3959152-59531.webp)
spicy mayo