Sara

Red Pesto Stuffed Chicken Breast

Combine the ingredients below to make a seasoning mix.

Slice your chicken breast length-wise without going fully through it to create a pocket, making sure that the bottom is thick enough to hold the filling.

Coat your chicken with the seasoning mix from before, then drizzle with olive oil.

Pipe the red pesto mixture into the pockets of the chicken breast.

Sear the chicken on both sides 3-4 mins until you have a crust.

Then bake the chicken at 400F for 8-10 mins.

Combine the ingredients below to a food processor. Blend until combined but still chunky.

In a bowl, combine the red pesto with butter at room temperature. Mix together to create a buttery spread. 

Spoon the mixture into a ziplock bag. Press any air bubbles out and trip one of the corners to create a piping bag.