Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642104/itemsImages/d223494d-4451-4085-bc9b-d163f926643a-819704.webp)
1 package frozen paratha
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642104/itemsImages/d96bab90-2fe8-4bb9-9caa-b58ff222769e-688390.webp)
½ yellow onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642105/itemsImages/57806a47-c97a-4eb3-9ce8-ea185bdcfe06-902459.webp)
1 jalapeno
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642106/itemsImages/bfb681da-ca04-410b-adac-a0606f1c2785-508532.webp)
3 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642106/itemsImages/626ac4a1-2f2d-44c4-a523-e5d21b641217-422242.webp)
3 tbsp neutral oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642107/itemsImages/7368155f-a588-4349-8ac4-b69fc731e5be-671920.webp)
1 tsp chile powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642107/itemsImages/0ebb4139-4739-4cc9-91ef-242baff86c0d-168346.webp)
½ tsp tumeric
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642108/itemsImages/ec0cf136-3cd7-44c0-a2c0-b191f5bdae21-466626.webp)
½ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642109/itemsImages/364fcde7-ece2-4a00-b906-a2bd6d48ffe6-406557.webp)
½ tsp ground coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642109/itemsImages/6adb1072-dc1f-431f-9aed-e7c95f948fd8-248865.webp)
½ tsp garam masala
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642110/itemsImages/c69035b8-70e6-4bd4-ae64-9ec1ceff802c-872196.webp)
¼ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642111/itemsImages/86220b8c-3e1a-4423-aed1-8efeb62cfd45-991904.webp)
salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642111/itemsImages/0cf39d10-ba96-4eb5-b5de-c17f52ba0f69-525573.webp)
1 cup green peas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642112/itemsImages/796523f8-4722-4d40-bb84-d0d37574ca8d-627494.webp)
4 russet potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642113/itemsImages/df2eb2b2-9380-4b85-8d67-fda4ce1c56b7-115702.webp)
1 tbsp cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642113/itemsImages/dc0a3bd0-c796-48ca-a4ce-4e1055043bd7-802312.webp)
flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642114/itemsImages/bbb8830d-6263-4fa1-9ee0-87e8a6af9cd8-182841.webp)
water
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642115/itemsImages/44546370-4124-440f-b17b-105103dfba4a-280105.webp)
peeler
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642116/itemsImages/41ad7127-b93a-4dc6-b75e-9822793dd227-954299.webp)
potato smasher
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642116/itemsImages/989603a0-d093-4b18-b7c4-3ed2cbd77fac-864220.webp)
baking tray
Directions
Step 1
Peel, cut, boil drain and mash your potatoes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642117/itemsImages/97c4baa8-596d-459a-b935-70075f8bb5c0-952206.webp)
4 russet potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642117/itemsImages/e4d60e99-c1bf-43e5-8d2b-76aae34b4cfa-281933.webp)
peeler
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642118/itemsImages/c5943de8-e501-451c-a29d-9c90c651756c-936806.webp)
potato smasher
Step 2
In a pot, cook down onion (diced), jalapeño (finely chopped,) and garlic (minced) with oil.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642118/itemsImages/e25006e1-ccfd-4a76-8e5f-f205ad8f9b98-221193.webp)
½ yellow onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642119/itemsImages/1f5fbd11-17c5-45e6-8302-4951759d31ea-494470.webp)
1 jalapeno
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642120/itemsImages/285015dd-73c7-427b-8084-347c4f8221cd-858799.webp)
3 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642121/itemsImages/2aee85e3-2e9f-4293-b463-6e4df850a939-692330.webp)
3 tbsp neutral oil
Step 3
Add in the seasoning below and mix well. Cook down for 2 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642121/itemsImages/7b971437-9bf3-497a-b5f2-2d7ee9d584e5-302768.webp)
1 tsp chile powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642122/itemsImages/0337e4eb-b212-4f46-93fe-417caf457c07-260283.webp)
½ tsp tumeric
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642123/itemsImages/fac91cfd-5e74-4bad-8063-c9c2d2a2439a-487771.webp)
½ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642123/itemsImages/13298bbb-207f-4d90-8b6d-c0f48914ef73-976277.webp)
½ tsp ground coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642124/itemsImages/13c6e56d-f844-4051-a5b7-7b43b29ba628-109364.webp)
½ tsp garam masala
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642125/itemsImages/e3bbd6f9-afad-4086-bf27-e0e8b2d39846-878595.webp)
¼ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642125/itemsImages/58a67bf2-8e9c-455a-9abb-71f1d683c061-768092.webp)
salt & pepper
Step 4
Add in the peas, mashed potatoes and cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642126/itemsImages/0d567017-224e-4813-a57c-a111544a5a05-247769.webp)
1 cup green peas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642127/itemsImages/313de6d7-edee-42d2-9b30-4dfe80231c2d-746423.webp)
4 russet potatoes (mashed)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642128/itemsImages/1a055549-2ed8-4b7e-bcb6-bb5aee625cf8-400309.webp)
1 tbsp cilantro
Step 5
For the dough we're going to use paratha which will give this a pastry like feel. Lightly cook the paratha on each side, and then separate both layers out.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642128/itemsImages/be808311-cf1c-4077-a8de-1ec8d6b34c68-846067.webp)
1 package frozen paratha
Step 6
Cut the paratha in half (into a semi circle) and then add some flour + water paste on the top right edge and fold to form a cone.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642129/itemsImages/8823df0d-1a0c-4d36-b6c9-7180858df670-529584.webp)
flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642130/itemsImages/6a08667f-70af-452e-a6a1-61828feeaa04-484545.webp)
water
Step 7
Add in some potato filling, then add more paste to the outside layer and fold shut creating a triangle shape. Repeat with all of your samosas.
Step 8
Lay all your samosas on a baking tray. Brush with oil and bake for 12 minutes at 405F, flipping half way.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642131/itemsImages/caca5932-9a34-4f3d-bb1d-deea69b91b1c-510900.webp)
neutral oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642132/itemsImages/90f30086-dca3-4a10-b814-f8e02730ba2a-276403.webp)
baking tray