Potato Samosa by nutrientmatters

Potato Samosa

nutrientmatters

Cook

50 min

4 servings

US

original

metric

Picture for Potato Samosa

4 servings

US

original

metric

Ingredients

1 package frozen paratha

½ yellow onion

1 jalapeno

3 cloves garlic

3 tbsp neutral oil

1 tsp chile powder

½ tsp tumeric

½ tsp garlic powder

½ tsp ground coriander

½ tsp garam masala

¼ tsp cumin

salt & pepper

1 cup green peas

4 russet potatoes

1 tbsp cilantro

flour

water

Tools

peeler

potato smasher

baking tray

Directions

Step 1

Peel, cut, boil drain and mash your potatoes.

4 russet potatoes

peeler

potato smasher

Step 2

In a pot, cook down onion (diced), jalapeño (finely chopped,) and garlic (minced) with oil.

½ yellow onion

1 jalapeno

3 cloves garlic

3 tbsp neutral oil

Step 3

Add in the seasoning below and mix well. Cook down for 2 mins.

1 tsp chile powder

½ tsp tumeric

½ tsp garlic powder

½ tsp ground coriander

½ tsp garam masala

¼ tsp cumin

salt & pepper

Step 4

Add in the peas, mashed potatoes and cilantro

1 cup green peas

4 russet potatoes (mashed)

1 tbsp cilantro

Step 5

For the dough we're going to use paratha which will give this a pastry like feel. Lightly cook the paratha on each side, and then separate both layers out.

1 package frozen paratha

Step 1

Cut the paratha in half (into a semi circle) and then add some flour + water paste on the top right edge and fold to form a cone.

flour

water

Step 2

Add in some potato filling, then add more paste to the outside layer and fold shut creating a triangle shape. Repeat with all of your samosas.

Step 3

Lay all your samosas on a baking tray. Brush with oil and bake for 12 minutes at 405F, flipping half way.

neutral oil

baking tray

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