Panko Chicken and Peanut Sauce

Remove tenders from chicken breast and then flatten out until breast is even all the way through. 

Marinate chicken breast with garlic powder, rice vinegar, honey, and salt and pepper. 

Season breadcrumbs with some salt and avocado oil.

Coat marinated chicken in flour, eggs, and then panko breadcrumbs. 

Press in breadcrumbs firmly and cook in airfryer - cook at 390 degrees for 8 minutes, then flip and cook at 400 for 2 minutes. 

Cut up panko chicken. Serve with jasmine rice, veggies, the peanut sauce, and enjoy! 

In a bowl, combine coconut milk, peanut butter, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Stir until thick 