Sara

Orange Glazed Maple Chicken

Season chicken thighs with seasoning mix: garlic powder, cayenne, paprika, ground coriander, salt & pepper to taste, avocado oil, and lime juice. Rub it all in.

Put chicken in high heat pan until cooked all the way through. 

After chicken thighs have been added back to sauce and simmered for 1 min, all you have to do is plate! Serve over jasmine rice with a side of steamed broccoli. 

In a large measuring cup, combine orange juice, maple syrup, brown sugar, white vinegar, soy sauce, garlic powder, arrowroot starch + water, orange zest, dill, and garlic cloves.

Pour sauce into the same pan you cooked the chicken in, add minced garlic. Pour in sauce, bring to a boil and simmer until thick. 

Add in zest of half a Sunkist orange along with fresh dill. Add chicken thighs back to sauce and let simmer one more minute. 