Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642584/itemsImages/6b12cc50-0c0d-4e97-badd-b21d0e914e18-224056.webp)
1 tsp coriander seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642585/itemsImages/59275875-c0d8-48b3-a4c4-54891e0dc0fd-793303.webp)
2 small black jalapeños (or regular jalapeño)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642586/itemsImages/ab79798b-19ab-4eb7-8f7d-7cdd10d130f1-740938.webp)
2 tbsp melted butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642586/itemsImages/abda017e-2c27-4a5f-b1f9-3acdfeb8c8a5-708708.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642587/itemsImages/8a46935f-bc83-4865-8708-ba4b4dde2a2f-988706.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642587/itemsImages/e4efe916-ce9e-43d4-bd0f-a9507e73076c-483875.webp)
1 tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642588/itemsImages/88aa65d2-7ac2-4288-a37c-9c6125c4b5b0-133820.webp)
1 tsp dried parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642589/itemsImages/5e3e261e-a062-4db3-9ebe-c70f2c0c3941-19005.webp)
½ tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642589/itemsImages/12658203-d9dd-4859-8be4-d31d19b03a9e-731081.webp)
¼ tsp turmeric
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642590/itemsImages/42c5bbd4-bf8d-4b38-804d-c09398622f34-127075.webp)
1 tsp tomato paste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642591/itemsImages/9ba36f04-5245-4958-9c9e-c2f57b709be3-98070.webp)
Avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642592/itemsImages/11fc9d2d-2224-429b-9e3f-ea0e12da19ec-17405.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642592/itemsImages/aa316d24-dbfc-40cd-ad81-9ae560a56b13-257318.webp)
whole chicken
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642593/itemsImages/af7376b3-61bb-42b4-9611-12f6b5bac048-855975.webp)
1 ½ bulbs garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642594/itemsImages/7aec61cc-c4ab-4d93-af3c-5da09808e47c-268511.webp)
1 lemon, sliced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642595/itemsImages/845a5085-091e-4143-99dd-c79db6e81d90-620343.webp)
red potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642595/itemsImages/3f7e55aa-07ee-4c37-bb61-faf45b32b995-100355.webp)
broccoli
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642596/itemsImages/bb295678-0e58-4bb2-a32e-a3b9f810e840-751686.webp)
mortar and pestle
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642597/itemsImages/193bd040-c5db-4fa3-80bb-29dc615e0a3c-319620.webp)
paper towel
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642598/itemsImages/547b6eb3-13dd-4ecc-a065-9843faaa8d7a-140032.webp)
ourplace perfect pot
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642599/itemsImages/29c3d96c-5ed9-4929-9414-8e90709f6f29-614891.webp)
ourplace roasting rack
Directions
Step 1
Start by grinding the coriander seeds with a mortar and pestle. Once mostly ground, add in your jalapeño and grind that as well.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642600/itemsImages/87bead42-e534-4798-9a22-adf95a2dda1f-522899.webp)
1 tsp coriander seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642601/itemsImages/9a501463-c082-4c87-a1fe-ca59c42420e6-510239.webp)
2 small black jalapeños (or regular jalapeño), chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642602/itemsImages/e307565e-74e8-42a9-8a2d-5e968d3da7f0-501197.webp)
mortar and pestle
Step 2
Transfer that to a bowl with melted butter and the spices below. Combine well.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642603/itemsImages/c92e49f9-c1a9-49b3-8592-4e4b286c2a38-170234.webp)
1 tsp coriander seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642603/itemsImages/e3a08b89-3181-444d-84de-6f1725a2b2d3-495484.webp)
2 small black jalapeños (or regular jalapeño)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642604/itemsImages/1ee2df50-ed84-462c-8e86-f23c543cc0af-145991.webp)
2 tbsp melted butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642605/itemsImages/87b5def3-9b63-4830-92f3-6c6bf3ffb54d-584103.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642605/itemsImages/f266e07b-2e89-43c2-9e3f-39ffc1ac1382-125708.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642606/itemsImages/60c62cfa-a02f-4873-ada2-a938fdc274a3-681552.webp)
1 tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642607/itemsImages/fa7d14cc-504f-43fb-a548-7f4e0d2af4d3-61685.webp)
1 tsp dried parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642607/itemsImages/cd377560-ef75-47d5-a3ac-75386c71db05-256042.webp)
½ tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642608/itemsImages/b43cf25b-9667-4866-ac66-ccd66d3ae74f-83492.webp)
¼ tsp turmeric
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642608/itemsImages/b91c951f-c35b-4c98-928a-351903184ee4-8099.webp)
1 tsp tomato paste
Step 3
Pat your chicken dry, then stuff the cavity with lemon and garlic cloves.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642609/itemsImages/ae4a4a6f-5e74-42d4-922a-19359dc66965-219257.webp)
whole chicken
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642610/itemsImages/46bbed31-86ce-4097-bd14-8df9d8ef8040-955066.webp)
1 lemon, sliced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642610/itemsImages/498e74f1-33ff-4bf0-890b-749a874c3b33-737952.webp)
5 clove garlic
Step 4
Rub the marinade paste across the chicken, drizzle with some avocado oil and lemon juice. Season with salt and pepper.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642611/itemsImages/7e718f41-9504-43ec-9592-0fc2be858964-345790.webp)
Avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642611/itemsImages/90b90d38-614a-4814-a764-59059e427b05-147893.webp)
1 lemon, sliced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642612/itemsImages/b00eba8b-c5ac-4911-b08e-c6b502a74116-804394.webp)
Salt & pepper
Step 5
Par-boil mini red potato’s for 5-8 mins then drain and set aside to dry for 5 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642613/itemsImages/d85769e3-35e8-4adb-a1dc-74f1bd2ffab5-68787.webp)
red potatoes
Step 6
Combine potato’s + raw broccoli + 1 garlic bulb in a roasting pot/pan.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642613/itemsImages/1b4ed389-d49e-4cd6-a73e-30e68ecf2925-554697.webp)
red potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642614/itemsImages/c3a591cc-c77f-40d8-9263-7684abeca526-500908.webp)
broccoli
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642615/itemsImages/0c79c8ac-1363-4a52-9105-ecb5d78bda49-817708.webp)
1 bulb garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642616/itemsImages/4999276d-66d9-4319-81cb-3214f907826f-604578.webp)
ourplace perfect pot
Step 7
Drizzle with avocado oil, salt, pepper.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642616/itemsImages/056e2678-13e0-43b1-9633-dd8966854ae4-34025.webp)
Avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642617/itemsImages/6981a1e1-8acf-45ed-8810-9d7e0c613c1f-167678.webp)
Salt & pepper
Step 8
Place roasting rack over vegetables and place marinated chicken on top.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642618/itemsImages/0651c7ec-0fdc-4c67-9f4c-c351e4252308-269241.webp)
ourplace roasting rack
Step 9
Bake at 425 degrees f for 1 hour-1hour + 15 mins until skin is golden brown. This time will vary depending on how large your chicken is (I’m using a relatively smaller sized chicken)