Ingredients
cod fillets
2 tbsp miso paste
2 tbsp brown sugar
3 tbsp rice vinegar
1 tbsp soy sauce
¼ tsp sesame oil
pepper
Tools
baking tray
parchment paper
Directions
Step 1
Make a miso marinade by combining the ingredients below in a bowl.
2 tbsp miso paste
2 tbsp brown sugar
3 tbsp rice vinegar
1 tbsp soy sauce
¼ tsp sesame oil
Step 2
Pat your cod fillets dry and then pour the miso marinate over them. Add pepper to taste, no need to add salt since it already has miso.
pepper
Step 3
Bake at 405 degrees f for 12-15 mins.
Step 4
Transfer to a lined tray with parchment paper (keep miso sauce drippings in previous pan) and broil 3-4 mins.
baking tray
parchment paper
