Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643486/itemsImages/3653e25b-af0a-40fb-bd72-4c2c3c43fa9e-954364.webp)
cod fillets
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643487/itemsImages/583d5e1e-055e-42a0-9ddc-2081b296f427-453493.webp)
2 tbsp miso paste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643487/itemsImages/0594f6c2-9572-4434-a5bb-c0c7cfd2749f-74019.webp)
2 tbsp brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643488/itemsImages/37e2a950-4601-40aa-bdfc-42cad63f5be6-868037.webp)
3 tbsp rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643489/itemsImages/c01ffef4-d9cb-4563-88a3-777cd55d36de-659702.webp)
1 tbsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643489/itemsImages/d7b6e3cb-ea0d-4c41-a3e9-ff35110f275d-171221.webp)
¼ tsp sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643490/itemsImages/46b18c83-821c-416f-a150-246e900c60bc-80134.webp)
pepper
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643491/itemsImages/3afade3c-2ec9-483c-aa13-5b9782ef3306-725404.webp)
baking tray
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643491/itemsImages/9dcebea5-30e6-493a-96d0-3ccfdb0891dd-137664.webp)
parchment paper
Directions
Step 1
Make a miso marinade by combining the ingredients below in a bowl.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643492/itemsImages/a79216d6-d192-45fe-81be-69999001af14-687196.webp)
2 tbsp miso paste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643492/itemsImages/3b314b4b-4706-4b63-b3e6-7e19a0fd9147-711965.webp)
2 tbsp brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643493/itemsImages/4a2ca8f2-5c71-42f6-a668-994b836a017f-810433.webp)
3 tbsp rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643494/itemsImages/f99efaf2-fdba-4346-89cd-99e8d0cdf00a-438161.webp)
1 tbsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643495/itemsImages/1220b16e-cf79-4a3f-84d3-8304d1123684-25933.webp)
¼ tsp sesame oil
Step 2
Pat your cod fillets dry and then pour the miso marinate over them. Add pepper to taste, no need to add salt since it already has miso.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643496/itemsImages/8614a594-f3b1-4e8c-9430-b485a8eccd38-697719.webp)
pepper
Step 3
Bake at 405 degrees f for 12-15 mins.
Step 4
Transfer to a lined tray with parchment paper (keep miso sauce drippings in previous pan) and broil 3-4 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643496/itemsImages/51e4f92f-6db7-42a8-881e-69495c4554d5-184001.webp)
baking tray
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643497/itemsImages/48259aba-43ee-45fb-9506-3e7c4907af9b-865058.webp)
parchment paper