Melt in your mouth salmon by nutrientmatters

Melt in your mouth salmon

nutrientmatters

Prep

1 hr

Cook

30 min

2 servings

US

original

metric

Picture for Melt in your mouth salmon

2 servings

US

original

metric

Ingredients

Salmon

1 tsp garlic powder

1 tsp paprika

½ tsp chili flakes

1 tbs sriracha

1 ½ tbs honey

1 tbs avocado oil

Salt & pepper

salmon

Mango-avocado salad

2 mangos

2 avocado

½ red onion

¼ tsp salt

¼ tsp garlic powder

1 tbs rice vinegar

¼ tsp sesame oil

1 tbs chopped cilantro

1 tbs avocado oil

2 tsp sesame seeds

Jasmine rice

1 cup jasmine rice

1 ½ cup cups water

2 tbs tbsp oil

Salt

Directions

Salmon

Step 1

Dry rub the salmon with the ingredients below.

salmon

1 tsp garlic powder

1 tsp paprika

½ tsp chili flakes

Step 2

Mix together with sriracha, honey, avocado oil, and salt + pepper. Let marinate for 1 hour.

1 tbs sriracha

1 ½ tbs honey

1 tbs avocado oil

Salt & pepper

Step 3

Pan fry on med-high heat for 3-4 mins using avocado oil.

salmon

1 tbs avocado oil

Mango-avocado salad

Step 1

Finely chop your produce.

2 mangos

2 avocado

½ red onion

1 tbs chopped cilantro

Step 2

Mix together with the ingredients below and enjoy!

¼ tsp salt

¼ tsp garlic powder

1 tbs rice vinegar

¼ tsp sesame oil

1 tbs avocado oil

2 tsp sesame seeds

Jasmine rice

Step 1

Bring to a boil. Add soaked rice cover and simmer for 15 mins on low.

1 cup jasmine rice

1 ½ cup cups water

2 tbs tbsp oil

Salt

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