Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642584/itemsImages/e266d371-1311-4926-84e9-a8a83289acb8-842320.webp)
1 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642585/itemsImages/cb6f9597-c75d-4bd7-bf0d-a08d7d62c5a1-485268.webp)
1 clove garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642585/itemsImages/ac2c495a-1284-471e-8267-ae9632f1c9f4-367900.webp)
3 tbsp tomato paste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642586/itemsImages/a4b4a51f-87f2-478b-94d3-9d4fcc16f1df-213.webp)
1 cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642587/itemsImages/967fdc81-cc5f-4bb1-ab4c-1e3dcb8f6c85-232655.webp)
¼ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642587/itemsImages/52b16eeb-897e-4986-8943-d65fcea84eba-729471.webp)
¼ tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642588/itemsImages/38b6d23f-244c-4f14-9124-fa985bb09819-711190.webp)
1 fresh mozzarella
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642589/itemsImages/a9c2e8be-d3c3-405a-82a4-aefcfde66c2f-970357.webp)
1 pesto sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642590/itemsImages/d6082ed9-3996-4154-ade4-4b8c4c2cdd1f-774554.webp)
sprinkle pecorino romano cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642590/itemsImages/ccb7e80b-1ff7-4c8c-aac9-51e132954a4a-385863.webp)
1 piece naan
Directions
Step 1
Make a quick tomato sauce by cooking down tomato paste, water, garlic, avocado oil, salt, and sugar/
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642591/itemsImages/c5367861-51ab-44d0-945c-3e17f62389bd-64316.webp)
3 tbsp tomato paste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642592/itemsImages/02509ecf-c342-4d86-b766-e0365277f49f-990647.webp)
1 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642593/itemsImages/22cf8023-c6a9-4707-9565-7f3cfe127b65-260704.webp)
1 clove garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642594/itemsImages/c3e997fb-d8a3-4466-b9a3-eabc9f61e172-355781.webp)
1 cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642595/itemsImages/1135b17c-067f-4248-92b4-357b252763ee-48779.webp)
¼ tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642595/itemsImages/5e05f767-9e8a-402b-b659-2007c760c62a-422417.webp)
¼ tsp salt
Step 2
Take a fresh piece of naan and spread sauce. Add a few dollops of pesto, mozzarella cheese, and sprinkle of pecorino romano cheese. Garnish with fresh basil.