Ingredients
1 tbsp avocado oil
1 clove garlic
3 tbsp tomato paste
1 cup water
¼ tsp salt
¼ tsp sugar
1 fresh mozzarella
1 pesto sauce
sprinkle pecorino romano cheese
1 piece naan
Directions
Step 1
Make a quick tomato sauce by cooking down tomato paste, water, garlic, avocado oil, salt, and sugar/
3 tbsp tomato paste
1 tbsp avocado oil
1 clove garlic
1 cup water
¼ tsp sugar
¼ tsp salt
Step 2
Take a fresh piece of naan and spread sauce. Add a few dollops of pesto, mozzarella cheese, and sprinkle of pecorino romano cheese. Garnish with fresh basil.
