Maple Chipotle Salmon by nutrientmatters

Maple Chipotle Salmon

nutrientmatters

Cook

40 min

2 servings

US

original

metric

Picture for Maple Chipotle Salmon

2 servings

US

original

metric

Ingredients

Salmon

2 filet salmon

1 tsp garlic

½ tsp paprika

¼ tsp cayenne pepper

¼ tsp dried parsley

1 to taste salt and pepper

½ juice lime

1 tbsp avocado oil

Maple Chipotle Sauce

1 clove garlic

1 chipotle peppers in adobo sauce

¼ cup maple syrup

1 juice of one lime

Mango Salad

2 mango

1 bell pepper

2 avocado

1 juice of one lime

1 tbsp avocado oil

2 tbsp cilantro

1 to taste salt and pepper

1 tbsp garlic powder

Directions

Salmon

Step 1

Start by making the seasoning rub. In a bowl, combine spices

½ tsp paprika

¼ tsp cayenne pepper

¼ tsp dried parsley

1 tsp garlic

Step 2

Sprinkle seasoning rub over salmon filets. Drizzle avocado, lime juice, and salt and pepper, and rub it all in.

2 filet salmon

½ juice lime

1 to taste salt and pepper

1 tbsp avocado oil

Step 3

Sear the salmon on a high heat pan until it's cooked all the way through.

2 filet salmon

Step 4

Plate salad, salmon on a bed of fresh jasmine rice, and add sauce on top as desired. Garnish and enjoy!

Maple Chipotle Sauce

Step 1

Cook down some garlic cloves, then add 1 chipotle pepper and 2 tbsp adobo sauce from chipotle peppers in adobo sauce, and maple syrup

1 clove garlic

1 chipotle peppers in adobo sauce

¼ cup maple syrup

Step 2

Add sauce mixture to blender, blend it down, then add back to pot.

Step 3

Add cilantro, lime juice, and simmer until thick.

1 juice of one lime

Mango Salad

Step 1

Dice mangoes, red bell pepper, avocados.

2 mango

1 bell pepper

2 avocado

Step 2

Add some garlic powder, lime juice, avocado oil, and salt and pepper. Mix it all up, and salad is ready!

1 juice of one lime

1 tbsp avocado oil

1 to taste salt and pepper

1 tbsp garlic powder

Step 3

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