Sara

Maple Chipotle Salmon

Start by making the seasoning rub. In a bowl, combine spices

Sprinkle seasoning rub over salmon filets. Drizzle avocado, lime juice, and salt and pepper, and rub it all in.

Sear the salmon on a high heat pan until it's cooked all the way through.

Plate salad, salmon on a bed of fresh jasmine rice, and add sauce on top as desired. Garnish and enjoy! 

Cook down some garlic cloves, then add 1 chipotle pepper and 2 tbsp adobo sauce from chipotle peppers in adobo sauce, and maple syrup

Add sauce mixture to blender, blend it down, then add back to pot. 

Add cilantro, lime juice, and simmer until thick.

Dice mangoes, red bell pepper, avocados. 

Add some garlic powder, lime juice, avocado oil, and salt and pepper. Mix it all up, and salad is ready!