Ingredients
1 ½ lb salmon fillet
butter
½ tsp mustard powder
½ tsp garlic powder
¼ tsp cayenne
½ tbsp honey
Salt & pepper
2 cloves garlic
Handful of fresh dill
Lemon zest
1 Juice of lemon
Salt to taste
Directions
Step 1
Melt butter and combine the ingredients below to create your lemon butter glaze.
1 tbsp butter
2 cloves garlic
Handful of fresh dill
Lemon zest
1 Juice of lemon
Salt to taste
Step 2
Pat your salmon dry, then heavily coat in your butter lemon glaze. Season to taste with salt and pepper.
1 ½ lb salmon fillet
lemon butter glaze
Salt & pepper
Step 3
Cook your salmon with the skin side facing down in a hot pan.
1 ½ lb salmon fillet, glazed and seasoned.
Step 4
Flip the salmon and reduce the heat. Add in butter, garlic (chopped,) dill, lemon zest, and salt to taste. Baste the salmon in the sauce for about 1 minute until it's fully cooked through.
1 ½ lb salmon fillet
2 tbsp butter
2 cloves garlic
Handful of fresh dill
Lemon zest
Salt to taste
Step 5
Let the rest of the sauce render down in the same pan for 5 more minutes or so. Add the sauce on top of the salmon along with some lemon juice and enjoy!
1 Juice of lemon