Sara

Lemon Herb Salmon

Melt butter and combine the ingredients below to create your lemon butter glaze.

Pat your salmon dry, then heavily coat in your butter lemon glaze. Season to taste with salt and pepper.

Cook your salmon with the skin side facing down in a hot pan.

Flip the salmon and reduce the heat. Add in butter, garlic (chopped,) dill, lemon zest, and salt to taste. Baste the salmon in the sauce for about 1 minute until it's fully cooked through. 

Let the rest of the sauce render down in the same pan for 5 more minutes or so. Add the sauce on top of the salmon along with some lemon juice and enjoy!