Ingredients
Hakka Chicken
2 tbs tbsp avocado oil
1 yellow Onions
1 ½ tsp Garlic
1 tsp Ginger
1 tsp Chili oil
3 chicken breast, cubed
1 tsp curry
1 tsp paprika
1 tsp garlic powder
½ tsp tumeric
½ tsp Chinese five spice
½ tsp white pepper
½ tsp sea salt
1 cup water
Sweet and Sour Sauce
½ cup ketchup
4 tbs tbsp soy sauce
2 tbs tbsp oyster sauce
2 tbs tbsp honey
1 tbs tbsp sriracha
1 Juice lime
½ tsp sesame Oil
1 tbs tbsp sesame seeds
1 tsp garlic powder
¼ tsp salt
½ tsp arrowroot starch
2 tbs tbsp water
Directions
Hakka Chicken
Step 1
Add avocado oil to a pan and begin to saute chopped onions before adding in the spices below.
2 tbs tbsp avocado oil
1 yellow Onions
1 ½ tsp Garlic
1 tsp Ginger
1 tsp Chili oil
Step 2
Mix it all together and add your chicken breast, season with the spices below.
3 chicken breast, cubed
1 tsp curry
1 tsp paprika
1 tsp garlic powder
½ tsp tumeric
½ tsp Chinese five spice
½ tsp white pepper
½ tsp sea salt
Step 3
Mix everything together and add in water. Let simmer for 10 mins until the chicken is fully cooked through.
1 cup water
Step 4
Add in any veggies while simmering. Enjoy with rice and your sweet and sour sauce!
Sweet and Sour Sauce
Step 1
Combine all of the ingredients and mix well!
½ cup ketchup
4 tbs tbsp soy sauce
2 tbs tbsp oyster sauce
2 tbs tbsp honey
1 tbs tbsp sriracha
1 Juice lime
½ tsp sesame Oil
1 tbs tbsp sesame seeds
1 tsp garlic powder
¼ tsp salt
½ tsp arrowroot starch
2 tbs tbsp water
