Sara

Ground chicken beet burgers

Blend together onion, garlic, beet and lemon juice.

Mix blended ingredients together with ground chicken, egg, panko, galic powder, salt and pepper.

Mix the wet and dry ingredients together, cover and let sit for 30 mins.

Incorporate butter into the dough and begin to knead 15-20 mins until you can stretch a piece of dough without tearing.

Separate dough into 4-6 pieces, roll into balls, cover and let rise for 1-1.5 hours. 

Brush rolls with egg wash (egg beat with milk) and top with sesame seeds.

Bake in preheated oven at 350 degrees f for approx. 18-20 mins.