Ingredients
Beet patty
1 yellow onion
3 cloves garlic
1 beet
1 tbs lemon juice
1 ½ lb ground chicken
1 egg
5 tbs panko breadcrumbs
½ tsp garlic powder
1 tsp sea salt
Black pepper
Brioche bun
300 gram flour
2 tsp salt
90 gram milk (warmed)
1 packet instant yeast
2 tsp sugar
3 eggs
⅔ stick butter
2 tbs milk
sesame seeds
Tools
blender
Directions
Beet patty
Step 1
Blend together onion, garlic, beet and lemon juice.
1 yellow onion
3 cloves garlic
1 beet
1 tbs lemon juice
Step 2
Mix blended ingredients together with ground chicken, egg, panko, galic powder, salt and pepper.
1 ½ lb ground chicken
1 egg
5 tbs panko breadcrumbs
½ tsp garlic powder
1 tsp sea salt
Black pepper
Brioche bun
Step 1
Combine dry ingredients in a bowl.
300 gram flour
2 tsp salt
Step 2
Combine wet ingredients in another bowl.
90 gram milk (warmed)
1 packet instant yeast
2 tsp sugar
2 eggs
Step 3
Mix the wet and dry ingredients together, cover and let sit for 30 mins.
Step 4
Incorporate butter into the dough and begin to knead 15-20 mins until you can stretch a piece of dough without tearing.
⅔ stick butter
Step 5
Cover and let rest 1-1.5 hours.
Step 6
Separate dough into 4-6 pieces, roll into balls, cover and let rise for 1-1.5 hours.
Step 7
Brush rolls with egg wash (egg beat with milk) and top with sesame seeds.
1 eggs
2 tbs milk
sesame seeds
Step 8
Bake in preheated oven at 350 degrees f for approx. 18-20 mins.
