Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642403/itemsImages/6abf7100-7426-4d71-9cd1-60bbd0ded761-338709.webp)
2 lb chicken breast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642404/itemsImages/407ab439-2841-4830-8710-a96a3fcc9005-338428.webp)
10 tbsp Mexican green sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642405/itemsImages/ed955fc9-6ab5-4710-8ff0-0b846d6f438c-390121.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642406/itemsImages/35d44d34-6cd9-401a-a335-e61645c96877-502780.webp)
½ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642407/itemsImages/6de43c1b-8870-4f2b-99bd-e47d54b95488-328467.webp)
½ tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642407/itemsImages/9b0a837d-3a27-499f-bfb7-0d335ae53b83-862597.webp)
½ tsp thyme
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642408/itemsImages/dff9816c-682f-4276-adce-943eed075522-36305.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642409/itemsImages/1a0b83ee-36ef-419b-9ab6-90d1fb73af52-878221.webp)
1 large Bruce avocado
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642409/itemsImages/793674a5-7091-4497-9f1a-21e6eba4de3f-717978.webp)
2 tbsp cilantro + stem
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642410/itemsImages/b556d561-3616-41bb-8098-68cbd402fee8-600266.webp)
1 Juice of lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642411/itemsImages/a190c319-4ee4-4c7a-a724-087906438c1a-549771.webp)
½ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642412/itemsImages/2ae8709b-4364-4c43-8be3-87dd3c197aa8-390097.webp)
¼ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642412/itemsImages/d643f3be-1428-4814-85f0-bf3b4619a8d5-299860.webp)
1 tbsp mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642413/itemsImages/566a3a71-a5b3-4669-8b77-c06350ac8be8-570257.webp)
olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642413/itemsImages/d220c9fa-8461-49bd-9a17-eb1a03343dee-262317.webp)
red onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642414/itemsImages/6cf6f9ce-e92b-4851-899a-2fab8788d378-207696.webp)
green pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642415/itemsImages/c7e19146-6073-4a77-9bd3-ad23a6c0ea94-124668.webp)
flour tortilla
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642417/itemsImages/4186e4be-cd2e-4902-bdea-5ec296c3327a-748907.webp)
white cheddar cheese
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642417/itemsImages/cd065d83-160c-4e25-9d2e-62f9ac10196b-537995.webp)
thermometer
Directions
Step 1
Cube your chicken then marinate with the ingredients below.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642418/itemsImages/8001f7b5-79f2-4354-b10b-43bba78a8b54-366655.webp)
2 lb chicken breast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642419/itemsImages/ed762112-cee3-4154-b4e1-c9c19af254ff-851821.webp)
5 tbsp Mexican green sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642419/itemsImages/6d02fbc3-57f1-4d1c-b3e9-8a18795ad74e-607055.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642420/itemsImages/1fca8ec3-5f1a-4fc8-8960-f737e46de123-300193.webp)
½ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642421/itemsImages/3f9ace73-69d6-45b8-9460-793a022bff73-630470.webp)
½ tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642421/itemsImages/f7618b97-f271-4e0d-a729-81ad0ff64e6d-397950.webp)
½ tsp thyme
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642422/itemsImages/afd416ac-9383-4f9d-bab1-c925b38d517a-868029.webp)
Salt & pepper
Step 2
Cook your chicken in a high heat pan on both sides until it reached an internal temperature of 165F.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642423/itemsImages/3124f040-f011-43c3-9a4e-973c229e68d6-688104.webp)
2 lb chicken breast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642424/itemsImages/46438100-1d9f-4672-aea5-ab2681e52e84-572118.webp)
thermometer
Step 3
In the same pan, add some oil, green Mexican sauce, red onions, green peppers, salt, pepper and garlic powder.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642425/itemsImages/d53669b9-74c2-4751-b705-fd87ee51d4f3-374576.webp)
olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642426/itemsImages/a493f48a-1d27-4346-8769-0a20f8646b19-84128.webp)
2 tbsp Mexican green sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642426/itemsImages/5bc0261c-9036-42e5-8576-d3dfa7fb5199-927712.webp)
½ red onion, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642427/itemsImages/df08f637-7260-4efb-ba91-2b5c180189f9-328475.webp)
½ green pepper, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642428/itemsImages/e4b1f325-c784-4cbc-a751-c4731600489b-856162.webp)
1 tsp garlic powder
Step 4
Chop the chicken up, add in to the same pan and incorporate all together.
Step 5
For the sauce, blend together the ingredients below.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642429/itemsImages/2c57de2f-440f-4286-8918-b268046327d8-835369.webp)
1 large Bruce avocado
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642430/itemsImages/d89ce944-f219-49f2-88c7-b5258ad484b5-645829.webp)
2 tbsp cilantro + stem
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642430/itemsImages/59920c17-4982-4532-9d4b-fe96792e0ae9-811931.webp)
1 Juice of lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642431/itemsImages/9a6989bc-2a25-431a-894d-0eee17bc5d0b-221308.webp)
½ tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642432/itemsImages/8e1bab66-be09-4084-80c3-ab7163bd4eff-235416.webp)
1 tbsp mayo
Step 6
Add the chicken to a tortilla with cheese of your choosing. Fold in half and pan fry (or panini press) on each side so that the cheese melts. Enjoy!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642433/itemsImages/063c9b3c-2061-44ac-8948-f5afa2741787-4442.webp)
flour tortilla
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642434/itemsImages/8cf0b458-ffbd-4f80-8465-aefc7d713129-963481.webp)
white cheddar cheese