Green Chili Chicken Quesadillas by nutrientmatters

Green Chili Chicken Quesadillas

nutrientmatters

Cook

40 min

US

original

metric

Picture for Green Chili Chicken Quesadillas

US

original

metric

Ingredients

2 lb chicken breast

10 tbsp Mexican green sauce

1 tsp garlic powder

½ tsp cumin

½ tsp paprika

½ tsp thyme

Salt & pepper

1 large Bruce avocado

2 tbsp cilantro + stem

1 Juice of lime

½ tsp garlic powder

¼ tsp salt

1 tbsp mayo

olive oil

red onion

green pepper

flour tortilla

white cheddar cheese

Tools

thermometer

Directions

Step 1

Cube your chicken then marinate with the ingredients below.

2 lb chicken breast

5 tbsp Mexican green sauce

1 tsp garlic powder

½ tsp cumin

½ tsp paprika

½ tsp thyme

Salt & pepper

Step 2

Cook your chicken in a high heat pan on both sides until it reached an internal temperature of 165F.

2 lb chicken breast

thermometer

Step 3

In the same pan, add some oil, green Mexican sauce, red onions, green peppers, salt, pepper and garlic powder.

olive oil

2 tbsp Mexican green sauce

½ red onion, diced

½ green pepper, diced

1 tsp garlic powder

Step 4

Chop the chicken up, add in to the same pan and incorporate all together.

Step 5

For the sauce, blend together the ingredients below.

1 large Bruce avocado

2 tbsp cilantro + stem

1 Juice of lime

½ tsp garlic powder

1 tbsp mayo

Step 1

Add the chicken to a tortilla with cheese of your choosing. Fold in half and pan fry (or panini press) on each side so that the cheese melts. Enjoy!

flour tortilla

white cheddar cheese

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