Ingredients
2 lb chicken breast
10 tbsp Mexican green sauce
1 tsp garlic powder
½ tsp cumin
½ tsp paprika
½ tsp thyme
Salt & pepper
1 large Bruce avocado
2 tbsp cilantro + stem
1 Juice of lime
½ tsp garlic powder
¼ tsp salt
1 tbsp mayo
olive oil
red onion
green pepper
flour tortilla
white cheddar cheese
Tools
thermometer
Directions
Step 1
Cube your chicken then marinate with the ingredients below.
2 lb chicken breast
5 tbsp Mexican green sauce
1 tsp garlic powder
½ tsp cumin
½ tsp paprika
½ tsp thyme
Salt & pepper
Step 2
Cook your chicken in a high heat pan on both sides until it reached an internal temperature of 165F.
2 lb chicken breast
thermometer
Step 3
In the same pan, add some oil, green Mexican sauce, red onions, green peppers, salt, pepper and garlic powder.
olive oil
2 tbsp Mexican green sauce
½ red onion, diced
½ green pepper, diced
1 tsp garlic powder
Step 4
Chop the chicken up, add in to the same pan and incorporate all together.
Step 5
For the sauce, blend together the ingredients below.
1 large Bruce avocado
2 tbsp cilantro + stem
1 Juice of lime
½ tsp garlic powder
1 tbsp mayo
Step 1
Add the chicken to a tortilla with cheese of your choosing. Fold in half and pan fry (or panini press) on each side so that the cheese melts. Enjoy!
flour tortilla
white cheddar cheese
