Green Chili Chicken Quesadillas

Cube your chicken then marinate with the ingredients below.

Cook your chicken in a high heat pan on both sides until it reached an internal temperature of 165F.

In the same pan, add some oil, green Mexican sauce, red onions, green peppers, salt, pepper and garlic powder.

Chop the chicken up, add in to the same pan and incorporate all together.

For the sauce, blend together the ingredients below.

Add the chicken to a tortilla with cheese of your choosing. Fold in half and pan fry (or panini press) on each side so that the cheese melts. Enjoy!