Glazed Sweet and Sour Chicken Drumsticks by nutrientmatters

Glazed Sweet and Sour Chicken Drumsticks

nutrientmatters

Cook

45 min

US

original

metric

Picture for Glazed Sweet and Sour Chicken Drumsticks

US

original

metric

Ingredients

½ tsp Chinese 5 spice

1 tsp garlic powder

1 tsp onion powder

Salt & pepper

½ tbsp baking powder

2 tsp soy sauce

¾ tsp sesame oil

4 tbsp hoisin sauce

1 tbsp brown sugar

1 tsp soy sauce

2 tbsp rice vinegar

½ lime juice

1 tsp red pepper flakes

2 tsp arrowroot starch

¼ cup water

sesame seeds

jasmine rice

broccoli

cucumber

Tools

baking tray

wire rack

saucepan

Directions

Step 1

Season the drumsticks with the ingredients below. Rub it all in and let that marinade for a few hours.

½ tsp Chinese 5 spice

1 tsp garlic powder

1 tsp onion powder

Salt & pepper

½ tbsp baking powder

1 tsp soy sauce

½ tsp sesame oil

Step 2

Transfer to a baking tray with a wire rack. Cook at 420F for 50 mins - 1 hr.

baking tray

wire rack

Step 3

Meanwhile make the sauce by combining the ingredients below.

4 tbsp hoisin sauce

1 tbsp brown sugar

1 tsp soy sauce

2 tbsp rice vinegar

½ lime juice

1 tsp red pepper flakes

¼ tsp sesame oil

2 tsp arrowroot starch

¼ cup water

Step 4

Add the sauce to a saucepan, bring to a boil and then reduce heat and let simmer until it becomes thicker.

saucepan

Step 5

Brush the glaze over the cooked chicken and then put it back in the oven for another 10 mins.

Step 6

I plated my chicken with a bed of jasmine rice, sliced cucumbers and steamed broccoli. Top with sesame seeds and enjoy!

sesame seeds

jasmine rice

cucumber

steamed broccoli

nutrientmatters

© 2024 nutrientmatters. All rights reserved.