Ingredients
½ tsp Chinese 5 spice
1 tsp garlic powder
1 tsp onion powder
Salt & pepper
½ tbsp baking powder
2 tsp soy sauce
¾ tsp sesame oil
4 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp soy sauce
2 tbsp rice vinegar
½ lime juice
1 tsp red pepper flakes
2 tsp arrowroot starch
¼ cup water
sesame seeds
jasmine rice
broccoli
cucumber
Tools
baking tray
wire rack
saucepan
Directions
Step 1
Season the drumsticks with the ingredients below. Rub it all in and let that marinade for a few hours.
½ tsp Chinese 5 spice
1 tsp garlic powder
1 tsp onion powder
Salt & pepper
½ tbsp baking powder
1 tsp soy sauce
½ tsp sesame oil
Step 2
Transfer to a baking tray with a wire rack. Cook at 420F for 50 mins - 1 hr.
baking tray
wire rack
Step 3
Meanwhile make the sauce by combining the ingredients below.
4 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp soy sauce
2 tbsp rice vinegar
½ lime juice
1 tsp red pepper flakes
¼ tsp sesame oil
2 tsp arrowroot starch
¼ cup water
Step 4
Add the sauce to a saucepan, bring to a boil and then reduce heat and let simmer until it becomes thicker.
saucepan
Step 5
Brush the glaze over the cooked chicken and then put it back in the oven for another 10 mins.
Step 6
I plated my chicken with a bed of jasmine rice, sliced cucumbers and steamed broccoli. Top with sesame seeds and enjoy!
sesame seeds
jasmine rice
cucumber
steamed broccoli
