Sara

Freshii Buddha bowl... but better 👩🏻‍🍳

In the same wok, cook your mushrooms with lime juice, garlic powder, salt and pepper.

In the same wok, bring your peanut sauce to a boil, then let simmer for 3-4 mins.

To serve, add your cooked rice noodles to a bowl and then layer on chicken, mushrooms, won ton wrappers, carrots, broccoli, cabbage and green onion. Top with peanut sauce and sriracha.

Cube the chicken and season with the ingredients below.

Pan fry it with oil until cooked through to your liking.