Ingredients
Assembly
rice noodles
white mushrooms
lime juice
garlic powder
salt and pepper
won ton wrappers
carrots
broccoli
red cabbage
green onions
sriracha sauce
Peanut Sauce
¾ cup coconut milk
2 tbsp peanut butter
2 tbsp brown sugar
2 tbsp soy sauce
½ tbsp rice vinegar
1 tsp mince garlic
1 tsp mince ginger
Chicken
1 lb chicken breast
1 tsp soy sauce
1 tsp rice vinegar
1 tsp minced garlic
Salt & pepper
Tools
wok
Directions
Assembly
Step 1
Begin by marinating your chicken.
Step 2
Meanwhile prepare your peanut sauce.
Step 3
Cook your chicken in a wok.
Step 4
In the same wok, cook your mushrooms with lime juice, garlic powder, salt and pepper.
white mushrooms
lime juice
garlic powder
salt and pepper
wok
Step 5
In the same wok, bring your peanut sauce to a boil, then let simmer for 3-4 mins.
wok
Step 6
To serve, add your cooked rice noodles to a bowl and then layer on chicken, mushrooms, won ton wrappers, carrots, broccoli, cabbage and green onion. Top with peanut sauce and sriracha.
rice noodles
carrots
broccoli
red cabbage
green onions
sriracha sauce
Peanut Sauce
Step 1
Combine the ingredients below in a bowl.
¾ cup coconut milk
2 tbsp peanut butter
2 tbsp brown sugar
2 tbsp soy sauce
½ tbsp rice vinegar
1 tsp mince garlic
1 tsp mince ginger
Chicken
Step 1
Cube the chicken and season with the ingredients below.
1 lb chicken breast
1 tsp soy sauce
1 tsp rice vinegar
1 tsp minced garlic
Salt & pepper
Step 2
Pan fry it with oil until cooked through to your liking.
