Ingredients
5 chicken breast
1 tbsp mayonnaise
2 tsp mustard
½ tsp garlic powder
½ tsp dried parsley
½ tsp Montreal chicken spice
½ tsp red pepper flakes
½ tbsp honey
1 tbsp lemon juice
to taste salt and pepper
Directions
Step 1
Make the marinade with mayonnaise, mustard, garlic powder, dried parsley, Montreal chicken spice, red pepper flakes, honey, lemon juice, and salt and pepper to taste.
½ tsp garlic powder
½ tsp dried parsley
1 tbsp lemon juice
to taste salt and pepper
½ tsp Montreal chicken spice
1 tbsp mayonnaise
2 tsp mustard
½ tsp red pepper flakes
½ tbsp honey
Step 2
Coat chicken in marinade.
5 chicken breast
Step 3
Cook chicken until cooked all the way through. You can use a thermometer to keep track, once the internal temperature has reached 165 F take it off the heat.
Step 4
Let chicken rest before slicing and it's ready to enjoy!
