Fish Tacos

Season your breadcrumbs with the ingredients below. The oil will help it crisp up in the oven. Mix until well combined.

First coat the haddock fillets in flour. Then dip into an egg wash (scramble your egg) and finally into the breadcrumb mixture before placing on a baking sheet lined with parchment paper.

Bake at 410F for 25-30 mins, flipping half way through.

Begin assembling your fish tacos. Start with a corn tortilla, some lettuce, cooked fish (I like to tear mine into pieces.) I topped mine with avocado cilantro sauce and pico de gallo.