Ingredients
Falfel
4 cup chickpeas
1 yellow onion
3 clove garlic
3 tbsp fresh parsley (with stem)
1 tsp paprika
1 tsp coriander
½ tsp cumin
½ tsp red pepper flakes
2 tsp baking powder
2 tbsp sesame seeds
Parsley Tarator Sauce
6 tbsp tahini
6 tbsp plain yogurt
1 clove garlic
1 tbsp fresh parsley
½ tsp salt
½ tsp sugar
½ juice lemon (juice 1/2 lemon)
3 tbsp water
Tools
1 KitchenAid Cordless Food Chopper
1 KitchenAid Cordless Hand Blender
Directions
Falfel
Step 1
Soak chickpeas overnight
4 cup chickpeas
Step 2
Drain chickpeas, and put in processor (KitchenAid Cordless Food Chopper) with the onions, garlic, and parsley
4 cup chickpeas
3 tbsp fresh parsley (with stem)
3 clove garlic
1 yellow onion
1 KitchenAid Cordless Food Chopper
Step 3
Process and put into a bowl with spices, baking powder, sesame seeds, and salt and pepper to taste
4 cup processed chickpea mixture
½ tsp cumin
1 tsp paprika
1 tsp coriander
½ tsp red pepper flakes
2 tsp baking powder
2 tbsp sesame seeds
Step 4
Mix all together. Take a spoonful of mixture into hands to form falafel balls
Step 5
Place falafels in fridge for 15 minutes
Step 6
Fry falafels in hot oil for 4-5 minutes until golden brown
Step 7
Cool falafels on wire rack, then put on pita with Parsley Tarator Sauce
Parsley Tarator Sauce
Step 1
Combine parsley, garlic, tahini, yogurt, lemon, water, salt, and sugar
1 tbsp fresh parsley
1 clove garlic
6 tbsp tahini
6 tbsp plain yogurt
½ juice lemon (juice 1/2 lemon)
½ tsp salt
½ tsp sugar
Step 2
Use KitchenAid Cordless Hand Blender to blend mixture until nice and smooth
1 KitchenAid Cordless Hand Blender
