Sara

Falafel

Drain chickpeas, and put in processor (KitchenAid Cordless Food Chopper) with the onions, garlic, and parsley

Process and put into a bowl with spices, baking powder, sesame seeds, and salt and pepper to taste

Mix all together. Take a spoonful of mixture into hands to form falafel balls

Fry falafels in hot oil for 4-5 minutes until golden brown

Cool falafels on wire rack, then put on pita with Parsley Tarator Sauce

Combine parsley, garlic, tahini, yogurt, lemon, water, salt, and sugar 

Use KitchenAid Cordless Hand Blender to blend mixture until nice and smooth