Ingredients
Falfel
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643306/itemsImages/6c115000-bbb9-48d3-93aa-3bdc7ddfea89-85676.webp)
4 cup chickpeas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643307/itemsImages/a5519104-abd5-443b-aae4-a9a2728fe9d1-360796.webp)
1 yellow onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643308/itemsImages/14449de7-7168-47e6-8df2-5ded5a4e979e-501934.webp)
3 clove garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643308/itemsImages/8bc0ecf7-0992-43f7-9543-bd8fe8da1977-45316.webp)
3 tbsp fresh parsley (with stem)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643309/itemsImages/41f5d80f-03a2-4c1a-93b7-0d3c31085fb9-155037.webp)
1 tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643310/itemsImages/75b48b4d-bbb3-4bad-a09e-678a4bfe707c-615088.webp)
1 tsp coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643311/itemsImages/435bba0a-0198-4aa1-a2eb-438a4791f059-71324.webp)
½ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643312/itemsImages/9f2e9a8d-6119-431f-867e-178f7161ebe6-298835.webp)
½ tsp red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643312/itemsImages/544c0541-5a07-4b27-a63c-8775d8a71ddb-820505.webp)
2 tsp baking powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643313/itemsImages/1520eb8e-cf34-4454-a7cb-a6154f774a2a-684388.webp)
2 tbsp sesame seeds
Parsley Tarator Sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643325/itemsImages/87fe568f-a83b-4c01-9fb7-d8a2086db23c-385463.webp)
6 tbsp tahini
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643329/itemsImages/84d32346-9569-424a-a64b-34005dbbd881-340318.webp)
6 tbsp plain yogurt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643330/itemsImages/2222ba0a-627c-4948-9446-f359e2df25bf-153152.webp)
1 clove garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643331/itemsImages/82ed4d8e-e701-4fc2-b619-21aa66f0266a-993682.webp)
1 tbsp fresh parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643332/itemsImages/29372217-c330-4874-8978-f0ee7d6213ae-256250.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643333/itemsImages/2aa7edc3-307e-40ea-9d1d-aad980e430f5-948630.webp)
½ tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643333/itemsImages/0008dabf-d6f9-48d8-90f2-0db057981c5b-432132.webp)
½ juice lemon (juice 1/2 lemon)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643334/itemsImages/9af746bc-336e-417a-a50e-9df481055a37-608858.webp)
3 tbsp water
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643314/itemsImages/b6ac655f-70a4-4297-8968-54c045e4c1f1-462770.webp)
1 KitchenAid Cordless Food Chopper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643335/itemsImages/9365a844-b80f-48e6-a2d4-2a305e07a56c-847307.webp)
1 KitchenAid Cordless Hand Blender
Directions
Falfel
Step 1
Soak chickpeas overnight
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643314/itemsImages/c46a2d55-9fa5-4019-85f3-3d5e2b098fd8-686248.webp)
4 cup chickpeas
Step 2
Drain chickpeas, and put in processor (KitchenAid Cordless Food Chopper) with the onions, garlic, and parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643315/itemsImages/8f30e27c-f3d4-4cba-bbef-5f42a3f821d2-435668.webp)
4 cup chickpeas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643316/itemsImages/4d5f64c7-0dd9-4b60-981f-949ffac5986c-345197.webp)
3 tbsp fresh parsley (with stem)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643318/itemsImages/534b9b36-4b55-42d5-bc46-96f57f30dcaa-27005.webp)
3 clove garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643318/itemsImages/4e7a2b1f-fe1c-46f7-8a60-d14db9ba3d2f-756233.webp)
1 yellow onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643319/itemsImages/a97d80ad-fed3-41fa-ae09-394e66042f73-596734.webp)
1 KitchenAid Cordless Food Chopper
Step 3
Process and put into a bowl with spices, baking powder, sesame seeds, and salt and pepper to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643320/itemsImages/12eacfe7-1192-4ea5-8896-dcf233e48d9d-345204.webp)
4 cup processed chickpea mixture
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643320/itemsImages/768e2024-6cf3-4c83-9832-b8558d9b5473-302782.webp)
½ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643321/itemsImages/5a7e06c2-7bc1-4a46-9645-9d45c9957716-760814.webp)
1 tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643322/itemsImages/e6860f25-0e5e-4e87-a424-07cc651c3cfa-496902.webp)
1 tsp coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643322/itemsImages/c6cd5d67-d05b-4d07-af8b-829313cc93df-996215.webp)
½ tsp red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643323/itemsImages/a7915854-f00d-40d5-9c9a-64c8b5aa2c51-93947.webp)
2 tsp baking powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643324/itemsImages/f53b968d-84e7-4431-89df-3d08dd0417fc-413585.webp)
2 tbsp sesame seeds
Step 4
Mix all together. Take a spoonful of mixture into hands to form falafel balls
Step 5
Place falafels in fridge for 15 minutes
Step 6
Fry falafels in hot oil for 4-5 minutes until golden brown
Step 7
Cool falafels on wire rack, then put on pita with Parsley Tarator Sauce
Parsley Tarator Sauce
Step 1
Combine parsley, garlic, tahini, yogurt, lemon, water, salt, and sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643336/itemsImages/73279489-73e3-44e9-8534-aec7a6e82fcd-801633.webp)
1 tbsp fresh parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643336/itemsImages/53005dea-bc91-41e9-b6e3-b539577e6ebd-401118.webp)
1 clove garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643337/itemsImages/8021bff1-9041-4e0d-8ef7-d2f93d5272a5-919087.webp)
6 tbsp tahini
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643338/itemsImages/090ec824-9ba6-4815-a05a-f164ce7822d5-366598.webp)
6 tbsp plain yogurt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643339/itemsImages/52f2c128-20e0-4a71-8f2b-cb55a2179ad1-829884.webp)
½ juice lemon (juice 1/2 lemon)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643340/itemsImages/21aa0a83-3f42-4f95-8ea4-f8c58b0127f1-972477.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643341/itemsImages/458f722a-3c77-4b9f-b1f7-5dfa4beff712-146721.webp)
½ tsp sugar
Step 2
Use KitchenAid Cordless Hand Blender to blend mixture until nice and smooth
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643341/itemsImages/2740003d-6807-4bf8-96dd-3bdbd786aca0-312944.webp)
1 KitchenAid Cordless Hand Blender