Dijon Mushroom Dill Chicken by nutrientmatters

Dijon Mushroom Dill Chicken

nutrientmatters

Cook

40 min

4 servings

US

original

metric

Picture for Dijon Mushroom Dill Chicken

4 servings

US

original

metric

Ingredients

Chicken

4 chicken breast

1 tsp garlic powder

1 tsp Montreal spice

1 tsp dried parsley

½ tsp mustard powder

to taste salt and pepper

1 lemon

3 tsp mayonnaise

Dijon Dill Sauce

7 white mushrooms

½ tsp soy sauce

2 clove garlic

¼ bouillon cube

3 tbsp dijon mustard

1 tsp brown sugar

1 tsp white sugar

2 tbsp dill

1 cup coconut milk

¼ tsp garlic powder

⅛ tsp tumeric

Directions

Chicken

Step 1

Season chicken breast with spices.

4 chicken breast

1 tsp garlic powder

1 tsp Montreal spice

1 tsp dried parsley

½ tsp mustard powder

to taste salt and pepper

Step 2

Add juice of 1/4 lemon and mayonnaise, rub all in.

1 lemon

3 tsp mayonnaise

Step 3

Sear chicken breast in a high heat pan until cooked all the way through.

Step 4

To plate, cut up chicken and serve on top of jasmine rice with sweet red peppers, green beans, a little bit of the Dijon Dill Sauce, and enjoy!

Dijon Dill Sauce

Step 1

In same pan that you cooked chicken in, cook mushroooms.Add in minced garlic, soy sauce, and chicken bouillon.

7 white mushrooms

½ tsp soy sauce

2 clove garlic

¼ bouillon cube

Step 2

Add in dijon mustard, brown sugar, and white sugar, then cook that down.

3 tbsp dijon mustard

1 tsp brown sugar

1 tsp white sugar

Step 3

Add some fresh dill, coconut milk, garlic powder, turmeric, and bring to a boil and simmer until thick.

1 cup coconut milk

¼ tsp garlic powder

2 tbsp dill

⅛ tsp tumeric

Step 4

Finish off sauce with juice of 1/4 lemon.

nutrientmatters

© 2024 nutrientmatters. All rights reserved.