Sara

Dijon Mushroom Dill Chicken

Add juice of 1/4 lemon and mayonnaise, rub all in. 

Sear chicken breast in a high heat pan until cooked all the way through. 

To plate, cut up chicken and serve on top of jasmine rice with sweet red peppers, green beans, a little bit of the Dijon Dill Sauce, and enjoy!

In same pan that you cooked chicken in, cook mushroooms.Add in minced garlic, soy sauce, and chicken bouillon. 

Add in dijon mustard, brown sugar, and white sugar, then cook that down. 

Add some fresh dill, coconut milk, garlic powder, turmeric, and bring to a boil and simmer until thick. 

Finish off sauce with juice of 1/4 lemon. 