Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642403/itemsImages/5293bdc3-e923-4a28-8b19-1a2f5ec1f857-264239.webp)
4 white potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642404/itemsImages/89f854cf-ce7f-4f93-a537-b0554794e874-637264.webp)
2 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642405/itemsImages/7996684f-76db-4024-9874-ecab1921b31e-738001.webp)
½ tsp cayenne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642406/itemsImages/d40abc69-beed-41a1-8628-9e9693cac6ab-770165.webp)
½ tsp dried parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642407/itemsImages/5db1d8b6-b87c-4f76-b68a-7bdf1c2feecc-567578.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642408/itemsImages/6c9720cd-65aa-4c8d-ae3d-4fa07c9b291e-187923.webp)
1 tsp baking powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642409/itemsImages/2dbce6ab-ec1f-4558-b794-5f25539e8d11-919874.webp)
1 tbsp arrowroot starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642409/itemsImages/531639b4-0146-4fdb-83d1-5028c0fded4a-849272.webp)
3 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642410/itemsImages/a582de19-118f-4895-b51b-43fe65e32bb7-148332.webp)
spicy mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642411/itemsImages/9b2b6ff1-c4d6-48b6-b8f9-02103b147f93-371018.webp)
green onions
Directions
Step 1
Start by cutting your potatoes into slices, sticks and then finally small cubes (about 1/2".)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642412/itemsImages/67688dba-b391-44d9-b147-223372f4209a-333434.webp)
4 white potatoes
Step 2
Toss the potatoes into a bowl with the ingredients below and mix all together.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642413/itemsImages/6a2d6ff0-95b6-4753-af84-e8399bc50de3-529109.webp)
4 white potatoes, cubed
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642414/itemsImages/5dfd4b68-a5a6-4e07-b674-971cc667197b-748898.webp)
2 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642414/itemsImages/024dbbb8-f045-4d2c-99f9-cd7cec6a5721-56262.webp)
½ tsp cayenne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642415/itemsImages/f0175477-df31-4b5d-be3a-190bfb3d80c2-70263.webp)
½ tsp dried parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642416/itemsImages/f0cc5441-1944-4a5a-b2c3-036f78ad3f8a-879880.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642417/itemsImages/4b320d33-9363-4720-bccb-8490884bbe30-389458.webp)
1 tsp baking powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642418/itemsImages/369d4772-4065-47cb-86dd-45d092c09c74-170497.webp)
1 tbsp arrowroot starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642418/itemsImages/8e8ebba0-ce87-4967-8d34-43f0bd645b7f-354497.webp)
3 tbsp avocado oil
Step 3
Refrigerate for 30 mins before air frying at 375F for 10-15 mins until crispy.
Step 4
Serve with spicy mayo and green onions and enjoy!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642419/itemsImages/bf7e4995-8444-4998-bea6-c6a6670656d8-840455.webp)
spicy mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642420/itemsImages/9af8ba9e-66dc-4081-8e40-6e50f614edff-217735.webp)
green onions