Ingredients
Whole chicken
1 whole chicken
½ lime
½ whole garlic clove
2 tsp ground mustard
1 tsp garlic powder
1 tsp herb seasoning
salt & pepper
1 tbsp avocado oil
1 tbsp butter
Maple Butter Glaze
⅓ cup maple syrup
3 tbsp melted butter
2 tsp brown sugar
2 tsp soy sauce
½ lime, juiced
Tools
aluminum foil
Directions
Whole chicken
Step 1
Preheat the oven to 470F.
Step 2
Stuff your whole chicken with lime and garlic.
1 whole chicken
½ lime
½ whole nub of garlic (cloves)
Step 3
Pat your chicken dry, season with mustard powder, garlic powder, herb seasoning, salt, pepper and avocado oil.
2 tsp ground mustard
1 tsp garlic powder
1 tsp herb seasoning
salt & pepper
1 tbsp avocado oil
Step 4
Take the seasoning that clumps up on your chicken, add to melted butter and then brush onto the chicken.
1 tbsp butter
Step 5
Bake in the oven at 470F for 25-30 mins until you get a nice crust.
Step 6
Cover with aluminum and bake at 470F for another 25-30 mins. Meanwhile, prepare your glaze.
aluminum foil
Step 7
Brush on your maple butter sauce across the entire chicken. Bake for another 15-20 mins at 470F. And that's it, enjoy!
Maple Butter Glaze
Step 1
Melt the butter and combine with the rest of the ingredients, mixing well.
⅓ cup maple syrup
3 tbsp melted butter
2 tsp brown sugar
2 tsp soy sauce
½ lime, juiced
