Ingredients
Whole chicken
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642043/itemsImages/ef41b874-d484-46ad-af85-486eced87857-454531.webp)
1 whole chicken
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642044/itemsImages/32a1eb29-9f82-4ec4-b8bc-b2d48683b991-494714.webp)
½ lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642045/itemsImages/03f74dd9-c06f-4235-8471-13a54039bdbc-600949.webp)
½ whole garlic clove
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642046/itemsImages/33d8d6b6-03dd-4d32-83cb-3cd57e15c9f3-44710.webp)
2 tsp ground mustard
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642047/itemsImages/bb82cc59-27b2-47a3-90d1-27f89946abab-456631.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642047/itemsImages/3c2af014-ee36-47d2-af68-7ae804ea23aa-67577.webp)
1 tsp herb seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642048/itemsImages/51b0deee-4f33-40f0-a763-8fe2dbd55890-837102.webp)
salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642049/itemsImages/d72090dc-2e23-4e7f-bcc4-98242744ae01-459390.webp)
1 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642050/itemsImages/b2a51b50-d562-47a3-a390-6088095f6211-409664.webp)
1 tbsp butter
Maple Butter Glaze
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642058/itemsImages/ddeb3a09-d1c3-4dc2-be0f-23416a535ee5-324984.webp)
⅓ cup maple syrup
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642059/itemsImages/79d06cd6-fe96-41fc-bb2c-bf113558d897-384501.webp)
3 tbsp melted butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642060/itemsImages/3280aa3a-44d1-4f61-ad23-14e9e9bfec42-279988.webp)
2 tsp brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642061/itemsImages/62c43ada-2d16-4caa-9217-d6957bf24989-941217.webp)
2 tsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642061/itemsImages/aeb382e3-b2ba-481a-84e7-b363de0bd654-797455.webp)
½ lime, juiced
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642051/itemsImages/5467c3f5-d8f9-441a-b748-86323ec2286b-64312.webp)
aluminum foil
Directions
Whole chicken
Step 1
Preheat the oven to 470F.
Step 2
Stuff your whole chicken with lime and garlic.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642051/itemsImages/0756ffe5-22ad-44ab-91f6-fda2f5580f12-151885.webp)
1 whole chicken
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642052/itemsImages/b396a190-3123-46d2-aff9-a8dcd6a264fd-379533.webp)
½ lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642053/itemsImages/39693a51-c63f-4a6d-8c05-825670250d76-110459.webp)
½ whole nub of garlic (cloves)
Step 3
Pat your chicken dry, season with mustard powder, garlic powder, herb seasoning, salt, pepper and avocado oil.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642053/itemsImages/0004a3c0-a27a-41f1-8da1-cb58e466d80b-286826.webp)
2 tsp ground mustard
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642054/itemsImages/267e1c45-6bac-40c2-a07c-bafeae7dae7a-456397.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642055/itemsImages/c97e5d03-bb02-493c-a2b4-8e0138888ea5-825571.webp)
1 tsp herb seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642055/itemsImages/13f3121e-870b-4478-b16f-7712c5b57847-915819.webp)
salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642056/itemsImages/9628b53e-3143-4746-b728-092e5333b032-287252.webp)
1 tbsp avocado oil
Step 4
Take the seasoning that clumps up on your chicken, add to melted butter and then brush onto the chicken.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642057/itemsImages/bee6b6f8-6606-45f5-be46-54edfe87d0d5-213087.webp)
1 tbsp butter
Step 5
Bake in the oven at 470F for 25-30 mins until you get a nice crust.
Step 6
Cover with aluminum and bake at 470F for another 25-30 mins. Meanwhile, prepare your glaze.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642058/itemsImages/ea59acef-dbc9-4900-aa15-ad66526f5aaf-515988.webp)
aluminum foil
Step 7
Brush on your maple butter sauce across the entire chicken. Bake for another 15-20 mins at 470F. And that's it, enjoy!
Maple Butter Glaze
Step 1
Melt the butter and combine with the rest of the ingredients, mixing well.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642062/itemsImages/7914e03e-d81f-41f3-afee-47b6d64928a5-181532.webp)
⅓ cup maple syrup
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642063/itemsImages/19a54d11-522c-4f19-a338-bb0410e8cdb3-468098.webp)
3 tbsp melted butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642064/itemsImages/e6524714-f9db-44eb-ad86-ea2e8782ee55-392976.webp)
2 tsp brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642064/itemsImages/f50a182a-fd36-49c6-8e66-7a7d48f509fd-461655.webp)
2 tsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642065/itemsImages/e818c185-f6ae-4784-807c-a40fdbb94912-198093.webp)
½ lime, juiced